"Ujiayasu" Matcha Kuzumochi (150g x 2)

As this description is translated with a translation tool, the result may not be accurate. Please use it only as a reference.

Even if you are a Japanese confectionery lover, have you ever had a moment when you were eating a Japanese confectionery and suddenly thought, "Maybe it's a little too sweet..."? Have you ever thought, "Maybe it's a little too sweet? Kuzumochi from Ujiyasu, a long-established store in Kyoto, is a product for such people. The sweetness is moderately restrained and the original flavor of the ingredients is softly highlighted.
By eating it with tea, the moderate sweetness will spread on your tongue. The mildly sweet and flavorful kuzumochi goes well with the astringent taste of tea. It is loved by connoisseurs for its elegant flavor without being cloying.
Since its establishment at the end of the Edo period (1603-1867), the shop has been dedicated to tea for more than 150 years. Ujiyasu, a famous Kyoto Uji matcha store, in search of the perfect tea confectionery for Uji matcha, jointly developed this product with Tengokudo, a famous confectionery in Nara known for its Yoshino-honkatsu (Yoshino kuzu). We pursued "smooth, soft, and melt-in-your-mouth texture" as well as depth of flavor.
Yoshino Honkatsu has a beautiful white color. Only 100g of kuzu powder is made from 1kg of kuzu root. High quality kuzu powder is extracted by the traditional method inherited from the Edo period. Please enjoy the elegant taste full of Japanese flavor.

-Matcha Kuzumochi Ingredients: Granulated sugar (manufactured in Japan), kuzu flour, matcha green tea/gelatinizing agent (polysaccharide thickener: derived from milk and soybeans), flavor, PH adjuster, emulsifying agent, casein sodium (derived from milk), color (copper chlorophyll)

-Warabi Mochi Ingredients: Granulated sugar, straw flour, gelling agent (polysaccharide thickener), processed starch, PH adjuster, emulsifier, sodium caseinate, emulsifying agent Casein sodium *Soybeans and milk are included as part of the ingredients. Kinako (soybean flour) / soybeans (non-genetically modified), granulated sugar, salt

Translated with www.DeepL.com/Translator

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