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BOOK

Mrs Crow COM Ni Manabu Vikutoria Asa Cooking Danshaku Ka Ryori Jin No Recipe Cho / Original Title: How to Cook the Victorian Way with Mrs Crocombe

Ani Grey / Cho Andoryu Khan / Cho Murakami Ri Ko / Yaku

3200yen
(3520yen Tax incl. in Japan)
US$ 19.97
Points You Earn 1% (32p)
Release Date August 2021
Availability In Stock at Supplier:Usually ships in 2-4 days
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Product Details

Catalog No.NEOBK-2648446
JAN/ISBN 9784798625638
Product Type BOOK
Label/DistributorHOBBY JAPAN
Pages 271

Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.

Description

[Machine Translation] Learn Victorian cooking from Mrs. Avis Crowcombe. She was the head chef at the Audley End in the 1880s. She is now an internationally popular YouTube star (played by Kathy Hisson). From rhubarb soup to pigeon pie, wine sauce to custard pudding. Learn the history behind the dishes and taste the delicious past. Recipes written down by Avis herself and popular dishes from the Victorian era, gathered from contemporaneous sources, are brought together in this volume. All have been specially adapted for cooking by modern people in modern kitchens. In addition to the practical recipes and insights into the world of food as experienced by the people of the Victorian era, the book also provides a lively historical narrative of Avis's life and its historical context. In addition (for the first time), the book includes a complete transcription of Avis's handwritten recipe book.

Translate Description

*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region (谷歌翻译在中国大陆无法使用).

Description in Japanese

ミセス・クロウコムに学ぶヴィクトリア朝クッキング 男爵家料理人のレシピ帳 / 原タイトル:How to Cook the Victorian Way with Mrs Crocombe / アニー・グレイ/著 アンドリュー・ハン/著 村上リコ/訳

ミセス・エイヴィス・クロウコムからヴィクトリア朝流の料理を学びましょう。彼女は1880年代にオードリー・エンドという館で料理長をつとめていました。そしていまや世界的な人気をほこるYouTubeスターになっています(演じているのはキャシー・ヒパーソンです)。ルバーブのスープから、鳩のパイ、ワインソース、カスタードプディングまで。料理に秘められた歴史を知り、美味しい過去を味わってください。エイヴィス本人が書き留めたレシピと、同時期の資料から集めたヴィクトリア時代の人気の料理を、この1冊にまとめました。すべて、現代人が現代のキッチンで調理できるよう、特別に調整してあります。実用的なレシピの数々や、ヴィクトリア時代の人びとが経験した食の世界への考察に加えて、エイヴィスの生涯とその時代背景についても、生き生きとした歴史物語として読むことができます。さらには(初めての試みですが)エイヴィスの手書きのレシピ帳を文字に起こしてあまさず収録しています。

Related Offer & Feature

    Tracklisting

    1
    1章 オードリー・エンド・ハウス
    2
    2章 ミセス・クロウコムの調理法
    3
    3章 ミセス・クロウコムの領域
    4
    4章 ヴィクトリア時代の食とキッチン
    5
    5章 ミセス・クロウコムとスタッフたち
    6
    6章 ミセス・クロウコムの手書きのレシピ帳

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