[Machine Translation] Learn Victorian cooking from Mrs. Avis Crowcombe. She was the head chef at the Audley End in the 1880s. She is now an internationally popular YouTube star (played by Kathy Hisson). From rhubarb soup to pigeon pie, wine sauce to custard pudding. Learn the history behind the dishes and taste the delicious past. Recipes written down by Avis herself and popular dishes from the Victorian era, gathered from contemporaneous sources, are brought together in this volume. All have been specially adapted for cooking by modern people in modern kitchens. In addition to the practical recipes and insights into the world of food as experienced by the people of the Victorian era, the book also provides a lively historical narrative of Avis's life and its historical context. In addition (for the first time), the book includes a complete transcription of Avis's handwritten recipe book.