NEWS Koyama Keiichiro x Miki Mama no Cho Kantan Ouchi Gohan Recipe Koyama Kyodai no Shokutaku

The first collaboration book by Keiichiro Koyama of NEWS and the popular cooking expert Mikimama, who are actual sister and brother! This is the book edition of "Koyama Kyodai no Shokutaku," the popular series on Lettuce Club WEB in which the popular cooking expert Mikimama passes on her recommended recipes to Keiichiro Koyama, who loves to eat but is a beginner at cooking. It carries about 50 "easy home cooking recipes" that an older sister wants to pass on to her younger brother. It introduces easy, low-cost and time-saving recipes that even beginners at cooking can make, such as "winged gyoza," "15-minute just-cook paella" and "uni-flavored pasta made without uni," which are Mikimama's arrangements of the flavors remembered in the Koyama family. For this book edition there are also plenty of newly shot photo pages visiting places full of memories, such as the Chinese restaurant at the family home of the two and the park where they played as small children, along with treasured photos from their childhood! This is a book that tells the whole history of the Koyama family.

NEWS・小山慶一郎と人気料理家・みきママ、実の姉弟による初コラボ書籍! 食べるの大好き、お料理初心者の小山慶一郎に、人気料理家のみきママがおすすめレシピを伝授する レタスクラブWEBの人気連載「小山姉弟の食卓」を書籍化。 姉から弟に伝えたい「簡単お家ごはんレシピ」を約50品掲載。 小山家の思い出の味をみきママがアレンジした「羽つき餃子」、「15分炊くだけパエリア」「ウニを使わないウニ風味のパスタ」など 料理初心者でも作れる、簡単・低コスパ・時短レシピを紹介します。 書籍化にあたり、2人の実家の中華料理店や幼いころに遊んだ公園など、思い出の地を巡る撮り下ろしグラビアや、幼少期の秘蔵写真もたっぷり! 小山家の歴史をまるっとお伝えする1冊です。