Grilled Finest Amaebi (Sweet Shrimp) from Echizen Kaisen Club / Fukuoka

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As this description is translated with a translation tool, the result may not be accurate. Please use it only as a reference.

[What is "Grilled Premium Sweet Lobster in Its Original Form"?]

The features of "Gokujo Amaebi Gata Sama Yaki" are as follows
(1) It is made from fresh sweet shrimp that is served as sashimi.
(2) The whole sweet shrimp, from head to tail, is made into rice crackers.
(3) You can enjoy a different taste from the head to the tail.
The elegant taste is achieved by using high-quality sweet shrimp.

There is a reason why Echizen sweet shrimp is so delicious.
Off the coast of Fukui Prefecture, there is an abundance of plankton and small fish that serve as food due to the collision of cold and warm currents.
As a result, the sweet shrimp that feeds on the high quality food that cannot be found in other prefectures is characterized by its glossy vermilion color, mildness, and sweetness.

In order to preserve the flavor and freshness of the shrimp, we freeze them in the freezer on board.
In this way, the freshness of the shrimp is maintained until just before baking, and the rich sweetness of the Echizen sweet shrimp is as good as the aroma of the hand-baked rice crackers.

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[How did we come up with the idea for the "Gokujo Amaebi Shape-Same Yaki"?]
We had always wanted to make a locally produced product, and we received a request from Sakai City in Fukui Prefecture, where our store is located, to help boost the local fishing port of Mikuni.

We also wanted to contribute something to the local community, and the first product we developed together was the "Gokujo Amaebi Shape-Yaki".

In addition to the unparalleled flavor of Echizen sweet shrimp, a lot of time and effort is put into the production process.
In order to bake the sweet shrimp as they are, our craftsmen carefully perform all the processes by hand, from rinsing and pre-treatment to pickling, baking and drying.
It takes one whole day to finish 50 bags.

The local fishing season for sweet shrimp in Mikuni is from April to May for spring fishing and from September to October for fall fishing.
Since they can only be caught during these months of the year, there is a limit to the amount of shrimp that can be caught, and the product tends to run out of stock. We hope you understand.

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[Don't overlook the nutrients in sweet shrimp!]
Sweet shrimp has many wonderful nutritional benefits.
The most widely known are taurine and chitin.

Taurine is effective in relieving fatigue and improving eyesight.

Chitin is found in the shells of sweet shrimp and contains dietary fiber.
Chitin also helps to improve constipation and adsorbs cholesterol.
Therefore, it is considered to be good for preventing obesity.

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Product Name: Superfine Sweet Shrimp, Grilled as Is
Contents: 15g bag assortment (About 3 to 4 pieces)
Size 25.5 cm (length) X 17 cm (width)

Shelf life: 90 days from date of manufacture
Specified raw materials, etc.: Shrimp

Source: https://www.senbei.biz/products/detail.php?product_id=21
Translated with www.DeepL.com/Translator (free version)

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