Shoku No Italy Bunka Shi / Original Title: LA CUCINA ITALIANA
Aruberuto Kapattei Masshi Mo Montana Ri Shibano Hitoshi
Points You Earn | 1% (65p) |
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Release Date | February 28, 2011 |
Availability | Sold Out |
Product Details
Catalog No. | NEOBK-927733 |
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JAN/ISBN | 9784000234795 |
Product Type | BOOK |
Pages | 22 |
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Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
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Translate Description
Description in Japanese
食のイタリア文化史 / 原タイトル:LA CUCINA ITALIANA / アルベルト・カパッティ/〔著〕 マッシモ・モンタナーリ/〔著〕 柴野均/訳
Related Offer & Feature
Tracklisting
1 |
序章 交流がもたらす独自性
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2 |
1章 物理的・精神的空間としてのイタリア
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3 |
2章 イタリア風に食べる
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4 |
3章 味覚の形成
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5 |
4章 料理の順序
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6 |
5章 料理を伝える-レシピ集
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7 |
6章 食べ物の語彙
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8 |
7章 料理人、居酒屋主人、主婦
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9 |
8章 調理場における科学と技術
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10 |
9章 食欲の歴史に向けて
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