Kyushoku Keiei Kanri Jitsumu Guidebook Shintei 3 Han
Tomioka Kazuo Hencho
| Points You Earn | 1% (27p) |
|---|---|
| Release Date | April 28, 2010 |
| Availability | Backorder:Usually ships in 1-3 weeks |
Product Details
| Catalog No. | NEOBK-739549 |
|---|---|
| JAN/ISBN | 9784810313901 |
| Product Type | BOOK |
| Product Package Size (Measured) | 18.3 x 19.2 x 1.4cm |
|---|
| Pages | 317 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Description in Japanese
給食経営管理実務ガイドブック 新訂 3版 / 富岡和夫/編著 君羅満/著 吉田和子/著 市川陽子/著 佐藤玲子/著 神戸絹代/著 東川尅美/著 浜田義和/著 笹田陽子/著 清水典子/著 相良多喜子/著 富田教代/著 西川貴子/著
Related Offer & Feature
Tracklisting
| 1 |
関係法令
|
| 2 |
特定給食
|
| 3 |
経営管理
|
| 4 |
栄養管理
|
| 5 |
栄養教育
|
| 6 |
衛生・安全管理
|
| 7 |
食材料管理
|
| 8 |
大量調理管理
|
| 9 |
作業管理
|
| 10 |
食環境
|
| 11 |
施設・設備管理
|
| 12 |
病院給食
|
| 13 |
学校給食
|
| 14 |
社会福祉施設(児童を除く)給食
|
| 15 |
児童福祉施設給食
|
| 16 |
事業所給食
|
| 17 |
災害時給食
|
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