Otoko No Saho (Shincho Bunko)
Ikenami Shotaro
| Points You Earn | 1% (6p) |
|---|---|
| Release Date | November 28, 2007 |
| Availability | In Stock at Supplier:Usually ships in 2-4 days |
Product Details
| Catalog No. | NEOBK-451992 |
|---|---|
| JAN/ISBN | 9784101156224 |
| Product Type | BOOK |
| Label/Distributor | Shinchosha |
| Product Package Size (Measured) | 14.8 x 10.5 x 2cm |
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| Pages | 230 |
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Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Description
Translate Description
Description in Japanese
男の作法 (新潮文庫) / 池波正太郎/著
Related Offer & Feature
Tracklisting
| 1 |
鮨屋へ行ったときはシャリだなんて言わないで普通に「ゴハン」と言えばいいんですよ。
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| 2 |
そばを食べるときに、食べにくかったら、まず真ん中から取っていけばいい。そうすればうまくどんどん取れるんだよ。
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| 3 |
てんぷら屋に行くときは腹をすかして行って、親の敵にでも会ったように揚げるそばからかぶりつくようにして食べなきゃ。
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| 4 |
たまにはうんといい肉でぜいたくなことをやってみないと、本当のすきやきのおいしさとか、肉のうま味というのが味わえない。
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| 5 |
おこうこぐらいで酒飲んでね、焼き上がりをゆっくりと待つのがうまいわけですよ、うなぎが。
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| 6 |
コップに三分の一くらい注いで、飲んじゃ入れ、飲んじゃ入れして飲むのが、ビールの本当にうまい飲み方なんですよ。
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