Edo Sen Ie Kihon No Temae Wari Geiko Usucha Ko Cha Zumi (Edo Sen Ie Text)

[Machine Translation] The 10th-generation head of the main family, Kawakami Kansetsu, who carries on the venerable and authentic tradition of the Edo Senke school of tea ceremony a lineage that has been passed down unbroken since its founder, Kawakami Fuhaku (Tan gensai Fuhaku), the 10th-generation head of the main family, is the author of this second volume of the instructional series. It is a comprehensive textbook designed to systematically teach the Edo Senke style of tea ceremony, featuring step-by-step explanations of the names and handling of tea utensils, the procedures for preparing usucha (thin tea), koicha (thick tea), and sumi-chan (charcoal preparation), the role of the mizuya (tea preparation room), and basic movements all aimed at deepening the reader s understanding and practical application of the tea ceremony.

流祖・川上不白以来、脈々と受け継がれてきた江戸千家茶道の由緒ある正しい道統を伝える宗家十世家元・川上閑雪(探源斎不白)宗匠による教本の第二巻は、江戸千家の茶の湯を体系的に学べ、道具の名称と扱い、薄茶・濃茶・炭点前の手順、水屋の役割、基礎動作を段階的に解説した点前への理解と実践を深める総合的なテキストです。