Ajichimomme Tsugi Aji 14 (Big Comics)

[Machine Translation] Secrets of Osaka, the "Kitchen of Japan"! The long-awaited new series of "AJIICHI" depicting the "technique and heart" of an Itamae chef. Ajiichimonme, the new and nostalgic "Ajiichimonme: The Continuing Flavor" 14, please enjoy it! Osaka, the Kitchen of Japan" has been the talk of the town since the last book. The main character, Ibashi, comes to Osaka to train in "Naniwa Cuisine", but for some reason, the restaurant he was introduced to is closed! What will he do? Episodes 1~4 "Osaka, the Kitchen of the Naniwa" explores the essence of "Naniwa Ryori" that flourished in Osaka! Episode 5 "Egg Bowl" What is the legendary dish that filled the bellies of soldiers during the war? Episode 6 "Konko" A bewilderment at an unknown ingredient! Episodes 7-8 "The Old Pot" The role of seniors! Episode 9 "Employment" Hara-kun, an intern, finally finds a job! Episode 10 "Bone Broken Sea Bream" How to get out of a nervous breakdown and slump. Episode 11 "Dashigara" A dark job occurs at "Fujimura"! It's interesting no matter where you read it! Here's a tale of the humanity of the chef in 2025!

「天下の台所」大阪の秘密！！板前の"技と心"を描く 『味いち』待望の新シリーズ。懐かしくて新しい『味いちもんめ 継ぎ味』 14集、ご賞味あれ！！前集から話題沸騰の「天下の台所・大阪編」。"なにわ料理"の修業のため、大阪にやってきた主人公・伊橋ですが・・・紹介された料亭は、なぜか閉店！！一体どうする！？第1話～4話 「天下の台所・大阪編」大阪で華開いた"なにわ料理"の真髄に迫る！第5話 「卵丼」戦時下の兵士たちの腹を満たした伝説の料理とは？第6話 「きんこ」知られざる食材に当惑！？第7～8話 「古鍋」先輩の役割を考える！第9話 「就職」インターンの原くんがついに！！第10話 「骨折り鯛」緊張やスランプからの抜け出し方。第11話 「ダシガラ」「藤村」で闇バイト発生！？どこから読んでも面白い！令和の板前人情物語、ここにあり！