BOOK

Densetsu no Kaseifu Futto Word 10 Recipe 4

Tasan Shima

1400yen
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US$ 8.80
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Release Date late June 2025
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Product Details

Catalog No.NEOBK-3107259
JAN/ISBN 9784847075476
Product Type BOOK
Label/DistributorWani Books
Product Package Size (Measured) 25.7 x 18.2 x 1cm
Pages 95

Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.

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Description

[Machine Translation] The "Legendary Housekeeper" Tasan Shima's recipes for the past two years are now available in one book! Legendary housekeeper Shima Tasan's recipes from the past two years are now in one volume! The book is full of Shima's recipes that will amaze you with their combinations. The recipes are full of ideas that will surprise you, and even celebrity guests have praised them, saying, "I want to copy this at home for sure! I want to copy this at home for sure! Every time we have a Shima recipe, we get a lot of "I want to know the recipe you just ate! Shima's "magical home cooking" makes everyday meals more enjoyable. This long-awaited fourth volume in the popular series is a must-have, even if you are not a fan! The book contains many "divine recipes" that guests were seriously surprised by. Careful instructions and illustrations! Coq au vin / Pork terrine / Marinated salmon / Tomato compote / Potato rolled salmon with beurre blanc sauce / Cheese hamburger steak / Popeillette / Octopus with escargot butter sauce / Mozzarella cheese with condiments Salad / Strawberry Almond Tart / Poulet au Vinaigre ( Chicken thigh in vinegar sauce ) / Beef with Bearnaise sauce / Eel and eggplant terrine / Mediterranean style oven baked whole octopus / Broccoli rolled with mushroom sauce 31 Broccoli steak with mushroom sauce / Eel yakko / Caramelized sweet potato / Persimmon Mousse / Sundubu style hamburger steak / Japanese dumpling with tuna, ume plum and shiso leaves / Myoga Tsukune / Blandade / Chilled India / Somen noodles with sesame and tofu / Ginger yaki / Marinated turnip and blueberry / Blancmange, and many more!

Translate Description

*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region (谷歌翻译在中国大陆无法使用).

Description in Japanese

伝説の家政婦 沸騰ワード10レシピ 4 / タサン志麻/著

約2年分の人気レシピが1冊に。芸能人にふるまったレシピ集。

Related Offer & Feature

    Tracklisting

    1
    Special Recipe 出川哲朗さん還暦祝いフルコース(いちごのアーモンドタルト
    2
    コック・オ・ヴァン
    3
    豚のテリーヌ
    4
    サーモンマリネ ほか)
    5
    Part.1 きのこやれんこんなど秋の食材をたっぷり使った満腹になれるフルコース料理が食べたい(プーレ・オ・ヴィネーグル(鶏もも肉のお酢煮)
    6
    牛肉のベアルネーズソース
    7
    ウナギとなすのテリーヌ
    8
    丸ごとタコの地中海風オーブン焼き ほか)
    9
    Part.2 シチューや骨付きチキンなどすぐに真似できるクリスマスパーティー料理を教えてほしい(豚肉と野菜のシチュー
    10
    ヴォル・オ・ヴァン
    11
    サーモンのソースヴェルト
    12
    刺身のタルタルじゃがいも添え ほか)
    13
    Part.3 『満天☆青空レストラン』コラボ!キャベツや玉ねぎなど春の食材を使った満腹料理が食べたい(ブイヤベースラーメン
    14
    カツオのたたきキウィソース
    15
    キャベツのシーフード春巻
    16
    イワシカレー ほか)
    17
    Part.4 スパイス、薬味、辛味の利いた一皿で食欲アップ!猛暑を乗り切る夏にぴったりの料理が食べたい(スンドゥブ風ハンバーグ
    18
    ツナと梅と大葉の和風餃子
    19
    みょうがつくね
    20
    ブランダード ほか)
    21
    Part.5 栗や根菜、ねぎなど秋冬食材を使ったあったかヘルシー料理を教えてほしい(タイのポワレ
    22
    野菜のポタージュ 鶏むね肉と栗のクリーム煮
    23
    ブッフ・オ・キャロット
    24
    豚肉のねぎ煮込みオレンジ風味 ほか)
    25
    Part.6 お餅や数の子などお正月の食材を使った、アレンジ料理を教えてほしい(洋風お煮しめ
    26
    雑煮風オニオングラタンスープ
    27
    キムチ&バター、タプナードソースの焼き餅
    28
    豆腐の茶碗蒸し ほか)

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