Food Chemical Biology
Nippon Eiyo Shokuryo Gakkai Yamazaki Masao
| Points You Earn | 1% (43p) |
|---|---|
| Release Date | May 2025 |
| Availability | In Stock at Supplier:Usually ships in 2-4 days |
Product Details
| Catalog No. | NEOBK-3100901 |
|---|---|
| JAN/ISBN | 9784767962306 |
| Product Type | BOOK |
| Product Package Size (Estimated) | 18.2 x 21.1 x 1.3cm |
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| Pages | 229 |
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Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Related Artists
Description in Japanese
フードケミカルバイオロジー / 日本栄養・食糧学会/監修 山崎正夫/〔ほか〕責任編集
Related Offer & Feature
Tracklisting
| 1 |
序章 ケミカルバイオロジーと食品機能
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| 2 |
第1編 食品を基盤とするケミカルバイオロジー(緑茶カテキンを生体が感知するしくみとその応用展開
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| 3 |
ビタミンEの非抗酸化的な生理作用を仲介する受容体
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| 4 |
ファイトケミカルの生体内での分子挙動と機能性
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| 5 |
システイン残基の酸化修飾によるニンニク香気成分の生理作用発現機構
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| 6 |
体内時計が刻む内因性リズムに対する食品成分の制御機構)
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| 7 |
第2編 フードケミカルバイオロジーに関わる細胞外小胞とマイクロRNA(食品因子の機能性発現におけるマイクロRNAの役割
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| 8 |
乳酸菌メンブランベシクルの免疫調節機能
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| 9 |
細胞外小胞によるポリフェノールの安定性・輸送性・機能性の向上
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| 10 |
食用植物中に存在する機能性ナノ小胞
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| 11 |
食用植物由来エクソソーム様ナノ小胞の機能特性)
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