Meshibana Keiji Tachibana Dressing Drenishingu 57 (Tokuma Comics)

[Machine Translation] The latest volume 57 of the hit gourmet manga "Meshibana Tantei Tachibana", serialized in Asahi Geino Weekly, is titled "Dressing Dorinishingu". The latest volume, "Dressing Dorinishingu," is the latest in a long-running and highly popular gourmet manga series, "Mezhiba Tantei Tachibana," which has been serialized in "Shukan Asahi Geino" (weekly entertainment magazine) for many years. The title story is a complete guide to truly delicious dressings, from the latest dressing trends to the history of Japanese dressings and overseas trends. The title story is a great volume that will make you happy or sad at the changing drink bar menus, be impressed by the stylish natto (fermented soybeans) recipe, learn that the essence of noriben is the grace of human manners, think about the ecological problems of the earth in terms of discarded gum paper, and ponder the destructive power of the next American food, margarine-filled melon bread, and much more. The 57th volume of this amazing book!

『週刊アサヒ芸能』大好評連載中の大ヒットグルメマンガ『めしばな刑事タチバナ』最新57巻は、『ドレッシングどれにしんぐ』。「身近にあるドレッシングのありがたみを、無くして改めて感じる」という志波が容疑者に語る教訓から火が付いたドレッシング大論争!　ドレッシング最新事情から日本ドレッシング史、海外のトレンドまで、ほんとうに本気でおいしいドレッシングがバッチリわかる表題作。ほかに、ドリンクバーメニューの入れ替わりに一喜一憂し、スタイリッシュな納豆作法に感動し、のり弁の本質は人間の所作の優美に通じるを知り、ガムの捨て紙の在り方に地球のエコ問題を思い、ネクストアメリカの食べ物や、マーガリン入りメロンパンの破壊力に思いをはせる、圧倒的凄みの第57巻!