Ima Sugu Happy Hakko Saikyo Recipe Hakko Department to Tsukuru
Ogura Hiraku
| Points You Earn | 1% (16p) |
|---|---|
| Release Date | early April 2025 |
| Availability | In Stock at Supplier:Usually ships in 2-4 days |
Product Details
| Catalog No. | NEOBK-3082709 |
|---|---|
| JAN/ISBN | 9784041161296 |
| Product Type | BOOK |
| Label/Distributor | KADOKAWA |
| Product Package Size (Measured) | 15 x 21 x 1.5cm |
|---|
| Pages | 141 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Related Artists
Description
Translate Description
Description in Japanese
いますぐハッピー発酵最強レシピ 発酵デパートメントとつくる / 小倉ヒラク/著
Related Offer & Feature
Tracklisting
| 1 |
1 発酵の基本(味噌
|
| 2 |
甘酒&塩麹 ほか)
|
| 3 |
2 発酵おかず(かんたんハヤシライス
|
| 4 |
はまぐりの酒蒸し ほか)
|
| 5 |
3 発酵スープ(なすとみょうがのみそ汁
|
| 6 |
ミネストローネ ほか)
|
| 7 |
4 発酵ごはん(無限おむすび&きのこ豚汁
|
| 8 |
ピリ辛まぐろ漬け丼 ほか)
|
| 9 |
5 発酵おつまみ(ピーマンとじゃこのしょうゆ炒め
|
| 10 |
奈良漬タルタルソース ほか)
|
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