Cheese No Sekai Shi Kakkoku No Rekishi Fudo Wo Gyoshuku Shita Hakko Shoku (KAWADE Yume Shinsho)
Ko Gure, Hiroshi
| Points You Earn | 1% (10p) |
|---|---|
| Release Date | late February 2025 |
| Availability | In Stock at Supplier:Usually ships in 2-4 days |
Product Details
| Catalog No. | NEOBK-3070203 |
|---|---|
| JAN/ISBN | 9784309504568 |
| Product Type | BOOK |
| Label/Distributor | Kawade Shobo Shinsha |
| Pages | 221 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
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Description
Translate Description
Description in Japanese
チーズの世界史 各国の歴史風土を凝縮した発酵食 (KAWADE夢新書) / 木榑博/著
Related Offer & Feature
Tracklisting
| 1 |
1章 古代帝国の隆盛に寄与した「究極の栄養保存食」の誕生
|
| 2 |
2章 カトリック修道院の先導で欧州のチーズ文化が開花
|
| 3 |
3章 東方に伝わったチーズは遊牧民の躍進にも貢献した
|
| 4 |
4章 ヨーロッパが世界進出するなか、チーズの多様化が進む
|
| 5 |
5章 大量生産時代の訪れと揺れ動くチーズの未来
|
| 6 |
6章 独自に円熟への道を歩んだ日本のチーズ史
|
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