Professional Hikkei! Kiso Kara Manabu Cheese Cutting No Gijutsu Utsukushiku, Oishi Kiri Kata
Masuda Norio
| Points You Earn | 1% (45p) |
|---|---|
| Release Date | mid August 2024 |
| Availability | In Stock at Supplier:Usually ships in 2-4 days |
Product Details
| Catalog No. | NEOBK-3007856 |
|---|---|
| JAN/ISBN | 9784751115251 |
| Product Type | BOOK |
| Product Package Size (Measured) | 29.7 x 21 x 1cm |
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| Pages | 143 |
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Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Related Artists
Description in Japanese
プロ必携!基礎から学ぶチーズカッティングの技術 美しく、おいしい切り方 / 桝田規夫/著
Related Offer & Feature
Tracklisting
| 1 |
1 チーズ特性に合った切り方の基本(円形のチーズ
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| 2 |
四角形のチーズ
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| 3 |
硬い大型チーズ
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| 4 |
生地がとろとろのチーズ
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| 5 |
生地がもろいチーズ)
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| 6 |
2 カットだけで“おいしそう”(5分でできるウエルカムプレート
|
| 7 |
ワンランク上のプロ提案
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| 8 |
印象に残るひと工夫)
|
| 9 |
3 パーティーを盛り上げる上級カッティング(テーブルに華を添える演出
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| 10 |
チーズが主役になる日
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| 11 |
和の器にのせて)
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