syunkon Cafe Gohan 8 (TJMOOK)

[Machine Translation] The best-selling cooking mook series in Japan with "recipes that require minimal effort and ingredients but taste great" and "recipes that are fun to read and make you want to make them after you read them. The recipes are fun to read, and you will definitely want to make them when you read them. The newest book in the series is 128 pages, the largest volume in the series, and contains the most popular recipes from the past four years, as well as new recipes that have received a flood of "Like! The volume is 25% larger than the previous edition (7), yet it is delivered in a special design that is easy to open in the kitchen. Seasonings are listed in "order of use" rather than "order of quantity" / Convenient markings such as "OK for lunch boxes," "Refrigerated for 10 days," and "Freezer OK" and storage periods are included / Double the amount of ingredients! A special appendix, "Microwave Utilization Book" (24 pages), which can be removed and utilized, is also included! This is a book that we are confident you will make great use of from cover to cover! (Contents) Part 1: The BEST 30 popular side dishes: "6P Cheese Imo Mochi", "Shepherd's Pie in the microwave & toaster", "Serious cheese in hamburger steak", "Chicken next to the register", "Hashed broccoli", "Tofu with bean curd", "Popcorn chicken", "Pork belly and meat sucking" and many other popular recipes from SNS and TV programs. We will introduce popular recipes from SNS and TV programs at once! Part2 There are more! Popular Recipes by Ingredient: A list of my personal favorite recipes by ingredient that didn't make it into Part 1! Chicken "In the microwave! Pork "Hashed Pork in a frying pan" Minced meat "No knife required! Tomato hamburger steak in the microwave" Fish "The best buri daikon ever" Tofu "Yukkejang-style pork bean sprout tofu soup" Egg "No steamer required! White Dashi Chawanmushi" and many more. Part 3: Main dish in a frying pan! Easy menu by ingredient: Helpful page with suggestions for all main and side dishes! The main dish can be prepared in a single frying pan, and side dishes can be prepared in a pan, microwaved, or mixed together, making simultaneous cooking a breeze. The menu includes "Fried Chicken with Bean Sprouts", "Creamed Pork and Chinese Cabbage", "Enoki Salt Tsukune with Spring Onion Sauce", "Salmon and Mushrooms with Garlic Mayo", and more. Part 4: Can be cooked without defrosting! Frozen meat recipes that can be cooked without defrosting: A big hit on SNS. This is a revolutionary recipe that allows you to cook frozen meat in the freezer. The following recipes are from the "Chicken Salt Pork Chops" and "Moist Chicken Salt Pork Chops". Moist Chicken Salt Chashu" "Excellent Meat Sauce with Just One Switch" "That Taste! Pork Bowl," "Rich Keema Curry," "Pork Beans," etc. Part5 Easy & Delicious! Rice dishes: "Minced meat green bell pepper rice", "Maitake mushroom rice", "Super wakame rice", "No need for rolls! KIMPPA", "YOROTAMA Pork Kimchi Bowl", and many other rice bowls, fried rice, nokkegohan, mixed rice, and takikomi-gohan are also included. Part6: Your friend on holidays! Noodles: Frozen udon noodles that can be made in a microwave or in a pot, pasta dishes such as the popular "Spaghetti with broccoli" and "Cold spaghetti with tomatoes and shiso leaves," homemade soy sauce ramen, cold noodles, and dipping noodles are also included in the "Home Ramen Shop" corner! Part7: Using Seasonal Vegetables! Side dishes & snacks: Simple side dishes for when you need just one more dish, using ingredients from spring, summer, fall, and winter. Spring "Steamed cabbage with yam and egg in oil" Summer "Crunchy dashi ponton tomato" "Sake-drinking edamame" Autumn "Kabocha with minced meat" "Long kareyaki" Winter "Komatsuna and carrot with sesame tuna" "Yaiketsu sweet and spicy mayo lotus root" and many more. Part8: My own creations! Easy to make snacks and treats: More than 20 delicious snacks that can be easily prepared without the need for an oven! Thick Raw Chocolate Cheesecake in the Microwave" "3 Ingredients! Gato Chocolat in the microwave", "Butter sable in the toaster", "Melting pan-fried sweet potato", "Whole melon cake", etc. Recipe Column Happy Bread & Sandwich / Blissful Soup / Laughter Column / Digest of Popular Articles / Frequently Asked Questions Corner / Twitter Digest / INDEX by Material (Special Appendix) *Tear off and use! Microwave Utilization Book ( 24 pages ) This book contains useful tips on how to use the microwave and especially popular recipes ( + new ones ) published in previous issues of the SYUNKON series. Includes cooking time guidelines for vegetables, popular sauces & sauces, egg dishes, how to boil noodles, popular & recommended recipes, side dishes, udon noodles, pasta, "just cook it" kits, and other convenient ways to use microwave ovens. ( Message from the author, Yuri Yamamoto ) Thank you for your interest in this book! This "syunkon Cafe Gohan" series is a collection of recipes that even a clumsy and lazy person like me can make and want to make. (Although the title says "Cafe Gohan", the contents of this book are completely home-made meals. syunkon is just the name of my blog, which is based on the slogan of my high school basketball team, "Shun Soul", and not the name of a fashionable restaurant. I made it so that even those who don't cook can enjoy it. We also added a lot of fun elements such as columns so that people who don't cook can also enjoy it. We are very confident that this is the best work in the series so far, and we would be happy if you could pick up a copy. If you have any doubts about the contents of this book, please go to a bookstore and check the contents before you buy it! No, I don't need to see it! I believe you! If you believe me, I will be very happy if you purchase this book. P.S. Thank you very much for taking time out of your busy schedule to write a review every time. It is the best encouragement for us. ( All of us )

「最低限の手間と材料なのに、すごく美味しくできるレシピ」「読むだけで楽しい、読んだら絶対作りたくなるレシピ本」として日本でいちばん売れている料理ムックシリーズ。「いいね!」が殺到した4年分の大人気レシピと新作を、シリーズ最大ボリュームの128ページに詰め込みました。前作の「7」より25%増量した最大ボリュームなのに、キッチンで開きやすい特別仕様でお届けします。 ・調味料は「多い順」ではなく「使う順」に掲載 ・お弁当OK、冷蔵〇日、冷凍OKなど便利なマークと保存期間付き ・倍量作りたい!にも対応 さらに取り外して活用できる特別付録「レンジ活用BOOK」(全24ページ)付き!!隅から隅まで大活用していただける、自信の一冊です! 【内容紹介】 Part1 人気おかずBEST30:「6Pチーズいももち」「レンジ&トースターでシェパーズパイ」「本気のチーズインハンバーグ」「レジ横チキン」「ハッシュドブロッコリー」「担々豆腐」「ポップコーンチキン」「豚バラで肉吸い」などなどSNSやTV番組で反響のあった人気レシピを 一気に紹介! Part2 まだまだある! 素材別人気レシピ:パート1には入りきらなかった個人的おすすめレシピを素材別にたっぷり掲載! 鶏肉「レンジで!むね肉とブロッコリーの旨だれ」豚肉「フライパン1つでハッシュドポーク」ひき肉「包丁不要!レンジでトマトハンバーグ」魚「自分史上最高のぶり大根」豆腐「ユッケジャン風豚もやし豆腐スープ」卵「蒸し器不要!白だし茶碗蒸し」他多数。 Part3 主菜はフライパン1つ!素材別 楽チン献立:主菜、副菜丸ごと提案のお助けページ!メインの調理はフライパン1つ+副菜はお鍋orレンジor和えるだけの組み合わせなので、同時調理もできて本当にラク。「鶏もやし炒め定食」「豚肉と白菜のクリーム煮献立」「えのき塩つくねのねぎだれ献立」「鮭ときのこのガーリックマヨ献立」他。 Part4 解凍せずに調理可能! ガチガチ冷凍肉レシピ:SNSで大反響。冷凍庫にパックごと突っ込んだお肉を凍ったまま調理できる画期的なレシピです。「胸肉で!しっとり鶏塩チャーシュー」「スイッチ1つで絶品ミートソース」「あの味!豚丼」「コクうまキーマカレー」「ポークビーンズ」他。 Part5 お手軽&絶品! ご飯もの:TVやSNSで紹介した「ひき肉ピーマンライス」「まいたけご飯」「超わかめご飯」「巻きす不要!キンパ」「とろたま豚キムチ丼」など、丼もの、チャーハン、のっけご飯、混ぜご飯に炊き込みご飯と種類も色々揃えて掲載。 Part6 休日の味方! めん類:レンジやお鍋でパパっと作れる冷凍うどん、話題の「くたくたブロッコリーのスパゲッティ」「トマトと大葉の冷たいスパゲッティ」などパスタ類、自家製しょうゆラーメン、冷やし担々麺、つけ麺など「おうちラーメン屋」コーナーも! Part7 旬の野菜で! 副菜&おつまみ:あと1品という時の簡単おかずを春夏秋冬の食材で。春「とろたまキャベツのオイル蒸し」夏「シャリシャリだしポントマト」「酒飲み枝豆」秋「かぼちゃのひき肉包みあん」「長いものかけら焼き」冬「小松菜とにんじんのごまツナ和え」「やみつき甘辛マヨれんこん」他多数。 Part8 自信作! 簡単お菓子&おやつ:ほとんどオーブン不要で簡単に作れる絶品お菓子を20品以上もドーンと掲載!「レンジで濃厚生チョコチーズケーキ」「材料3つ!レンジでガトーショコラ風」「トースターでバターサブレ」「とろけるフライパンスイートポテト」「丸ごとメロンケーキ」他。 レシピコラム 幸せのパン&サンドイッチ/至福のスープ/含み笑いコラム/人気記事ダイジェスト/よくありそうな質問コーナー/Twitterダイジェスト/素材別INDEX 〈特別付録〉 *切り離して使えます! レンジ活用BOOK(全24ページ)これまでのsyunkonシリーズに掲載したレンジの便利な使い方、特に人気のレシピ(+新作も)を1冊にまとめました。野菜の加熱時間の目安・人気のソース&たれ・卵料理まとめ・めん類のゆで方・人気&おすすめレシピ・副菜・うどん・パスタ・チンするだけキット・レンジの便利な活用法他。 【著者・山本ゆりさんメッセージ】 この度は、この本にご興味を持ってくださりありがとうございます!この「syunkonカフェごはん」シリーズは、不器用で面倒くさがりの私でも作れる、作りたくなるレシピを集めた本です。(タイトルに「カフェごはん」とありますが、中身は完全に家ご飯です!syunkonも「春魂」という高校時代のバスケ部のスローガンをそのままブログ名にしただけで、オシャレなお店の名前とかではないです)特に今回の「8」は製作期間も長かった分、できる限り痒いところに手が届くように作りました。そして料理をしない方でも楽しめるよう、コラムなど遊びの要素もかなり増やしています。これまでのシリーズで一番の自信作なので、手に取って頂けたら嬉しいです。とにかく読む場所が多い、ちょっとふざけた本なので「こんなはずじゃなかった」の可能性がある方は、書店で実際に中身を確認してからお買い求めください!いや、私は見なくても大丈夫!信じてる!!という方は、ご購入いただけると本当に嬉しいです。 追伸:毎回レビューを書いてくださる方、お忙しいなか時間を使ってくださって本当にありがとうございます。なによりの励みになります。(関係者一同)