BOOK

Tsukiji Uogashi Sandaime 17 (Big Comics)

Hashimoto Mitsuo Ga / Nabeshima Masaharu Original Writer

505yen
(556yen Tax incl. in Japan)
Points You Earn 1% (5p)
Release Date January 28, 2006
Availability Sold Out
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Product Details

Catalog No.NEOBK-29338
JAN/ISBN 9784091801555
Product Type BOOK
Label/DistributorShogakukan

Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.

Description

[Machine Translation] Shuntaro Akagi, a former banker, has taken over the third generation of his wife's family's famous Tsukiji fishmonger restaurant, Uotatsu, but he is an amateur. Shuntaro's struggles begin. The third generation Shuntaro tries to diversify his business outside Tsukiji. The third generation Shuntaro tries to run a diversified business outside Tsukiji (!?). Synopsis Shuntaro buys Eiji a brand-name, high-end squid "Iki Ken" as a gift from his wife Asuka in return for a brand-name watch she gave him. However, Eri and Masashi hear the exchange and get into a big fight! It seems that the reason is because Masashi, who hates brands, didn't give Eri the brand-name wallet she wanted... ( Episode 1 ). Characters Shuntaro Akagi ( Former banker. He is the third generation of his wife's family, Uotatsu, a fish wholesaler in Tsukiji Fish Market), Asuka (Shuntaro's wife and the only daughter of Uotatsu. She is a terrible cook and can't even touch fish), Takuya (in his third year at Uotatsu. He helps the amateur third generation in many ways), Eiji (the man who practically runs Uotatsu, and is a top-notch fish connoisseur. He is a top-notch fish connoisseur), Masashi (a sixth-year employee of Uotatsu. He is very interested in his job and is not interested in the third generation of amateurs. ), Eri (an accountant called Ochoba-san. He loves blowfish), Waka (former heir to the long-established dried salted and dried fish store "Kai Sei", which closed down. He is the newest member of the "Uotatsu" team, but...? ), Shingu, the third generation of "Shingu" (The third generation of the long-established shop, a man called a thoroughbred of Tsukiji. He is one of the top five fish connoisseurs in Tsukiji.)

Translate Description

*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.

Description in Japanese

築地魚河岸三代目 17 (ビッグコミックス) / はしもと みつお / 鍋島 雅治 原作

元・銀行マンの赤木旬太郎は妻の実家の築地の仲卸の名店『魚辰』の三代目を継ぐことになったが、そこは素人。旬太郎の悪戦苦闘が始まった。 三代目・旬太郎が築地の場外で多角経営(!?)を試みる前後編「場外のサバ」など、全4編7話を収録!! あらすじ 妻の明日香にもらったブランド物の時計のお返しにと、ブランド物の高級イカ「壱岐剣」を英二に仕入れてもらった旬太郎。だが、そのやりとりを聞いていたエリと雅が大喧嘩に! なんでもエリが欲しがっていたブランド物の財布を、ブランド嫌いの雅がプレゼントしなかったことが原因らしいのだが…(第1話)。 登場人物 赤木旬太郎(元・銀行マン。妻の実家、築地魚河岸の仲卸『魚辰』の三代目を継ぐことに)、明日香(旬太郎の妻で、『魚辰』のひとり娘。料理が下手で、魚にも触れない)、拓也(『魚辰』に入って3年目。素人の三代目をいろいろ助けてくれる)、英二(『魚辰』を実質的に仕切る男。魚の目利きは超一流)、雅(『魚辰』6年目。仕事がおもしろく、素人の三代目がおもしろくない?)、エリ(お帳場さんと呼ばれる経理担当。フグが好き)、若(閉店した塩干物の老舗『干青』の元・跡取り。『魚辰』の新戦力だが…!?) 『新宮』三代目(老舗の三代目で、築地のサラブレッドと呼ばれる男。魚の目利きでは五本の指に入る)

Related Offer & Feature

    Tracklisting

    1
    第1話/ブランドのイカ(前編)
    2
    第2話/ブランドのイカ(後編)
    3
    第3話/場外のサバ(前編)
    4
    第4話/場外のサバ(後編)
    5
    第5話/イワシはどこへいった?(前編)
    6
    第6話/イワシはどこへいった?(後編)
    7
    第7話/年の瀬の築地

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