[Machine Translation] Shuntaro Akagi, a former banker, has taken over the third generation of his wife's family's famous Tsukiji fishmonger restaurant, Uotatsu, but he is an amateur. Shuntaro's struggles begin. The third generation Shuntaro tries to diversify his business outside Tsukiji. The third generation Shuntaro tries to run a diversified business outside Tsukiji (!?). Synopsis Shuntaro buys Eiji a brand-name, high-end squid "Iki Ken" as a gift from his wife Asuka in return for a brand-name watch she gave him. However, Eri and Masashi hear the exchange and get into a big fight! It seems that the reason is because Masashi, who hates brands, didn't give Eri the brand-name wallet she wanted... ( Episode 1 ). Characters Shuntaro Akagi ( Former banker. He is the third generation of his wife's family, Uotatsu, a fish wholesaler in Tsukiji Fish Market), Asuka (Shuntaro's wife and the only daughter of Uotatsu. She is a terrible cook and can't even touch fish), Takuya (in his third year at Uotatsu. He helps the amateur third generation in many ways), Eiji (the man who practically runs Uotatsu, and is a top-notch fish connoisseur. He is a top-notch fish connoisseur), Masashi (a sixth-year employee of Uotatsu. He is very interested in his job and is not interested in the third generation of amateurs. ), Eri (an accountant called Ochoba-san. He loves blowfish), Waka (former heir to the long-established dried salted and dried fish store "Kai Sei", which closed down. He is the newest member of the "Uotatsu" team, but...? ), Shingu, the third generation of "Shingu" (The third generation of the long-established shop, a man called a thoroughbred of Tsukiji. He is one of the top five fish connoisseurs in Tsukiji.)