Croissant September 25, 2023 Issue

[Machine Translation] Vessels and kitchen utensils. That Person's Utsuwa 1 Rika Fukuda White plates, folk art and glass. Five suggestions for making the most of vessels. That Person's Utsuwa 2 Yumiko Sekine Enjoying laughter around the table. The power of the tableware to make everyone feel at home. That Person's Utsuwa 3 Atsuko Tanaka Seven-sided plates, heatproof plates, lacquerware, wood.... She enjoys using everyday vessels. Functionality, design, and usability convince me! Really useful! 74 kitchen masterpieces. Masako Ito teaches you how to use kataguchi (one side dishes), mame-dish, and trays. A guide to the best kitchen utensils and utensils stores. 7 ways to make your dining table more enjoyable with a little ingenuity in serving dishes and serving utensils. The big is not better than the small" is my theory. Enjoy cooking with light and small utensils. A short trip to visit pottery, Isao Makino and Kasama Pottery. The second special feature, Delicious Foods of Kamakura. 9 restaurants you should visit for both lunch and dinner. Kazuo Tobita's quick and easy cooking. Fresh vegetables and seafood! Kamakura recipes that make the most of the flavors of the ingredients. Whether you want to share or treat yourself, these are the best! The perfect souvenirs of Kamakura. Kamakura handmade souvenirs.

うつわと台所道具。 あの人のうつわ1 福田里香さん 白い皿に民藝やガラス。うつわを生かす5つの提案。 あの人のうつわ2 関根由美子さん テーブルを囲み、笑い楽しむ。みんなが寛げる、うつわの力。 あの人のうつわ3 田中敦子さん 七寸皿、耐熱皿、漆器、木...。普段使いのうつわを楽しむ。 機能性、デザイン、使い勝手に納得! 本当に使える! キッチン名品74。 伊藤まさこさんに教わる、 片口、豆皿、トレイの使いこなし。 お気に入りに出合える、 うつわと台所道具の店案内。 うつわや盛り付けの少しの工夫で、 食卓がもっと楽しくなる7つの方法。 「大は小を兼ねない」、が持論。 軽く小さな道具で、料理を楽しむ。 やきものを訪ねる小旅行、 牧野伊三夫さんと笠間焼。 第2特集 鎌倉のおいしいもの 鎌倉の美味しいもの好きが太鼓判!昼も夜も大満足の、訪ねるべき9店。 飛田和緒さんがパパッと作る。 野菜も魚介も、とびきり新鮮!素材の味を生かした、鎌倉レシピ。 おすそ分けにも、自分のご褒美にも。 これぞ絶品! の鎌倉手みやげ。