Croissant July 25, 2023 Issue

[Machine Translation] Enjoy drinking and summer snacks. Our Family's Evening Drinks. Yuko Ihara ( Cookery Researcher ) Eiko Yamaguchi ( Author ) Yumiko Izawa & Megumi Fujii Two cooks who love drinking compete with each other. Can you make it while drinking? Excellent snacks that you can make while drinking. Crispy and crunchy snacks that make drinks go faster. Spice-scented fried summer snacks. Grilled, stir-fried, dressed, soaked. Edamame, a staple of summer snacks, changes seven ways. Enjoy the combination of dried, canned, paste, and bean products. It can be served as a snack as well as a shime (Japanese rice vermicelli). Recipes for rice and noodles that make drinks go down a treat. Cider is a drink that is made by a variety of unique makers, and is a must-try for anyone who wants to taste it. 10 gourmets who love to drink will give you their opinions! A list of the best souvenirs and classic snacks. How to choose, taste, and preserve wine... An introduction to wine, which you should learn again now. I want to know more about sake! Basic knowledge to find your favorite taste. A fascinating land blessed with seafood and sake! A trip to Hachinohe to harvest ideas for snacks. Special Feature: Rebuilding the Couple. Reviewing the "normal". The past and future of wives and husbands. A survey of 250 people reveals what's on the minds of married couples today.

お酒を楽しむ、 夏の絶品おつまみ。 我が家の晩酌。 井原裕子さん(料理研究家) 山口恵以子さん(作家) 井澤由美子さん×藤井恵さん お酒を愛する二人の料理家が競演。 飲みながら作れる!?絶品おつまみ。 サクッ、カリッ、でお酒が進む。 スパイス香る、夏の揚げつまみ。 焼いて、炒めて、和えて、浸して。 夏つまみの定番・枝豆の七変化。 乾物、缶詰、練り物、豆製品で、 組み合わせの妙を楽しむおつまみ。 シメにはもちろん、つまみとしても。 お酒が進む、ごはんと麺レシピ。 個性あふれる作り手が揃う シードルを味わいに長野へ。 お酒好き美食家10人が太鼓判! 絶品手土産&定番おつまみリスト。 選び方、味わい方、保存法...。 いま改めて学びたい、ワイン入門。 日本酒のこと、もっと知りたい! 好みの味に出合うための基礎知識。 海山の幸と酒に恵まれた魅惑の土地! つまみアイデアを収穫、八戸への旅。 第2特集 夫婦の再構築。 “当たり前”を見直してみる。 妻と夫の、これまで・これから。 250人アンケートで心の内が判明、 いまどきの夫婦関係、なにを思う?