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BOOK

Pukupuku, Oniku (Kawade Bunko N 5-3 Oishi Bungei)

KAKUTA MITSUYO / Hoka Cho Agawa Sawako / Hoka Cho

800yen
(880yen Tax incl. in Japan)
US$ 5.02
Points You Earn 1% (8p)
Release Date early May 2023
Availability Backorder:Usually ships in 1-3 weeks
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Product Details

Catalog No.NEOBK-2857892
JAN/ISBN 9784309419671
Product Type BOOK
Label/DistributorKawade Shobo Shinsha
Product Package Size (Estimated) 10.6 x 15 x 1.3cm
Pages 217

Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.

Description

[Machine Translation] Steak, pork cutlets, yakiniku, yakitori, European-style stews, and even gingerbread are good, too - even mammoth! If you want to eat it, you can't resist it any longer! This is a collection of 32 essays on meat, in which the endless desire for and love of meat is generously described, and which will inevitably fill you up.

Translate Description

*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region (谷歌翻译在中国大陆无法使用).

Description in Japanese

ぷくぷく、お肉 (河出文庫 ん5-3 おいしい文藝) / 角田光代/ほか著 阿川佐和子/ほか著

ステーキ、とんかつ、焼肉に焼き鳥、欧風にシチューもいいし、生姜焼きだって捨てがたい―果てはマンモスまで!?食べたくなったらもう我慢できない!肉への果てしない欲望と愛情を惜しみなくつづる、満腹必至のお肉エッセイ32篇。

Related Offer & Feature

    Tracklisting

    1
    ありが豚(角田光代)
    2
    スキヤキスキスキ(阿川佐和子)
    3
    エラクなりたかったら独身だ、スキヤキだ(開高健)
    4
    牛鍋からすき焼へ(古川緑波)
    5
    すき焼きの記憶―「自作の中の味」という課題で(山田太一)
    6
    すき焼きが好き(村上春樹)
    7
    ビフテキ委員会(赤瀬川原平)
    8
    世界一のステーキ(馳星周)
    9
    肉それぞれの表情(神吉拓郎)
    10
    とんかつとカツレツ(池波正太郎)
    11
    味噌カツ(向田邦子)
    12
    冬でも夏でも、たんてきに足が冷たいんである(川上未映子)
    13
    ビフテキとカツレツ(阿川弘之)
    14
    昔のトリ(佐藤愛子)
    15
    焼きトリ(内館牧子)
    16
    鴨よ!(菊地成孔)
    17
    焼肉(久住昌之)
    18
    夕食 肉は「血湧き肉躍らせつつ」(井上荒野)
    19
    日本風焼肉ブームに火がついた(邱永漢)
    20
    ビーフ・シチュー(檀一雄)
    21
    血よ、したたれ(伊丹十三)
    22
    梅田で串カツ(町田康)
    23
    牛カツ豚カツ豆腐(内田百〓)
    24
    豚肉生姜焼きの一途(東海林さだお)
    25
    長崎の豚の角煮(吉田健一)
    26
    バスティーユの豚(四方田犬彦)
    27
    豚ロース鍋のこと(吉本隆明)
    28
    豚のフルコース(島田雅彦)
    29
    ギャートルズ(園山俊二)
    30
    獣の味(平松洋子)
    31
    韃靼ステーキ(三宅艶子)
    32
    肉がなけりゃ(色川武大)

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