Soba No Himitsu Chishiki Tanoshi Mikata Ga Wakaru Hondento Shoku No Bunka to Rekishi Chonyumon
Hoshi Hikaru / Kanshu
| Points You Earn | 1% (17p) |
|---|---|
| Release Date | early March 2023 |
| Availability | Backorder:Usually ships in 1-3 weeks |
Product Details
| Catalog No. | NEOBK-2835137 |
|---|---|
| JAN/ISBN | 9784780427325 |
| Product Type | BOOK |
| Product Package Size (Estimated) | 15.2 x 21 x 1.5cm |
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| Pages | 128 |
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Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
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Description
Translate Description
Description in Japanese
蕎麦のひみつ 知識・愉しみかたがわかる本 伝統食の文化と歴史超入門 / ほしひかる/監修
Related Offer & Feature
Tracklisting
| 1 |
第1章 蕎麦の歴史と文化(ソバはどこで生まれた?
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| 2 |
ソバの日本伝来 ほか)
|
| 3 |
第2章 蕎麦屋の品書きと文化(蕎麦屋の品書きうんちく1 もりとざる
|
| 4 |
蕎麦屋の品書きうんちく2 きつねとたぬき ほか)
|
| 5 |
第3章 蕎麦の材料と蕎麦の作り方(植物学的にソバは3種類に分類される
|
| 6 |
ソバの国内自給率は約3割 ほか)
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| 7 |
第4章 日本人の暮らしと蕎麦(日本各地の郷土蕎麦
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| 8 |
蕎麦で季節を感じる ほか)
|
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