THE ART AND SCIENCE OF SUSHI A COMPREHENSIVE GUIDE TO INGREDIENTS,TECHNIQUES AND EQUIPMENT
MitoseTsuchida / [Bun] JunTakahashi / [Gijutsu Shido] HidemiSato / [Kanshu] [MakikoItoh / Yaku]
| Points You Earn | 1% (35p) |
|---|---|
| Release Date | November 2022 |
| Availability | Backorder:Usually ships in 1-3 weeks |
Product Details
| Catalog No. | NEOBK-2808585 |
|---|---|
| JAN/ISBN | 9784805317136 |
| Product Type | BOOK |
| Pages | 208 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
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Description
Translate Description
Description in Japanese
THE ART AND SCIENCE OF SUSHI A COMPREHENSIVE GUIDE TO INGREDIENTS,TECHNIQUES AND EQUIPMENT / MitoseTsuchida/〔文〕 JunTakahashi/〔技術指導〕 HidemiSato/〔監修〕 〔MakikoItoh/訳〕
Related Offer & Feature
Tracklisting
| 1 |
INTRODUCTION(A Brief history of Sushi
|
| 2 |
Sushi Toppings ほか)
|
| 3 |
1 THE SCIENCE OF SUSHI(PART 1):SEAFOOD&HOW TO PREPARE IT(The Japanese Kitchen Knife
|
| 4 |
Single‐edged Knives ほか)
|
| 5 |
2 THE SCIENCE OF SUSHI(PART 2):RICE,VINEGAR&OTHER INGREDIENTS(Rice
|
| 6 |
Types of Vinegar ほか)
|
| 7 |
3 THE ART OF SUSHI:SHAPING,SLICING&PRESENTATION(Shaping the Sushi
|
| 8 |
A Sushi Chef’s Counter ほか)
|
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