Suppai Ryori
Hida Izumi Itoguchi / Cho
| Points You Earn | 1% (14p) |
|---|---|
| Release Date | June 2018 |
| Availability | In Stock at Supplier:Usually ships in 2-4 days |
Product Details
| Catalog No. | NEOBK-2240268 |
|---|---|
| JAN/ISBN | 9784863111929 |
| Product Type | BOOK |
| Product Package Size (Estimated) | 18.5 x 23 x 1cm |
|---|
| Pages | 119 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Related Artists
Description
Translate Description
Description in Japanese
すっぱい料理 / 飛田和緒/著
Related Offer & Feature
Tracklisting
| 1 |
1 和える、かける。酢を使ったすっぱい料理(砂肝と白髪ねぎの黒酢和え
|
| 2 |
もやしの酢からし和え ほか)
|
| 3 |
2 酢を加熱して作るすっぱい料理(バルサミコ味のきんぴら
|
| 4 |
なすのオイスター酢炒め ほか)
|
| 5 |
3 梅干しを使ったすっぱい料理(乾物の梅オイル炒め
|
| 6 |
とうがんの梅煮 ほか)
|
| 7 |
4 柑橘類を使ったすっぱい料理(アボカドレモン
|
| 8 |
水菜としいたけのレモンじょうゆ ほか)
|
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