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BOOK

anan July 19, 2017 Issue

Magazine House

463yen
(509yen Tax incl. in Japan)
US$ 2.91
Points You Earn 1% (4p)
Release Date July 12, 2017
Availability Sold Out
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Product Details

Catalog No.NEOBK-2114262
JAN/ISBN 4910204830777
Product Type BOOK
Label/DistributorMagazine House
Product Package Size (Estimated) 29.7 x 23.2 x 0.5cm

Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.

Description

[Machine Translation] [Special Features] / Make summer cooking more fun and delicious! Easy feasts & delightful ready-made dishes. Akiko Sakata's combination of dishes is so gorgeous. This dish is the main dish! A feast of salads that you want to eat in abundance. Keiko Makita's simple and easy to make dish that you will want to make over and over again. 20 useful recipes for summer vegetables / Sachiko Seo's Summer Noodle Festival. If it's not easy, it's not noodles! Tomoko Nagao's combination lesson. Vegetables and meat, vegetables and fish, two simple ingredients. From Naomi Takayama's table. Easy summer recipes. Kiyomi Kobori's ideas to enjoy the taste of ingredients. Summer is the time for oven cooking. / Let's remember the basic "key" of cooking taste. Kazuo Tobita, Michiko Matsuda, Yosuke Ichikawa, Makoto Horiuchi, and others / Yuko Watanabe's cool and refreshing reserve dishes. Yuko Watanabe's cool and refreshing reserve greens. Wu Wen, Kimiko Cold Water, Chiori Yamamoto My favorite curry. Seasoning and cooking? Cooked? Maki Watanabe's frozen 2-way. The "Curry" is my favorite. / CLOSE UP / Tsuyoshi Morita / Tomoya Nagase / Who's Hot? / Yosuke Kubozuka / Miriya Kato "28" "Reunion after a long time" / Perfume "Shin Soretto Dunno! Kashiyuka "I can't stop worrying about it! / It GIRL / Minami Sakurai ... etc.

Translate Description

*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region (谷歌翻译在中国大陆无法使用).

Description in Japanese

anan (アンアン) 2017年7/19号 【特集】 簡単ごちそう&うれしい作りおき。 【CLOSE UP】 長瀬智也 / 森田剛 / マガジンハウス

[特集] ●夏の料理がもっと楽しく、おいしくなる! 簡単ごちそう&うれしい作りおき。 ◇坂田阿希子さんの取り合わせなら、こんなに華やか。 このひと皿がメインディッシュ!もりもり食べたい、ごちそうサラダ。 ◇シンプルで、何度でも作りたくなる牧田敬子さんのとっておき。 夏野菜のお役立ちレシピ20 ◇瀬尾幸子さんの夏の麺まつり。 簡単じゃなければ、麺じゃない! ◇長尾智子さんの組み合わせレッスン。 野菜と肉、野菜と魚、ふたつの素材でシンプルに。 ◇高山なおみさんの食卓から。 お手軽、夏レシピ帖。 ◇小堀紀代美さんの、素材の味を楽しむアイデア。 夏こそ、オーブン料理。 ◇覚えておこう、料理の味の基本の“き”。 いまさら聞けない「味の相談室」 飛田和緒さん、松田美智子さん、イチカワヨウスケさん、堀内誠さんほか ◇渡辺有子さんのひんやり常備菜。 おいしい味は、冷やしてふくませる。 ◇ウー・ウェンさん、冷水希三子さん、山本千織さん 私の十八番カレー。 ◇下味つけて?調理して?ワタナベマキさんの冷凍2WAY。 冷凍ストックを使いこなせば、忙しい日でも、きちんとごはん。 ◆CLOSE UP ◎森田 剛 ◎長瀬智也 ◆WHO’S HOT? ◎窪塚洋介 ◆加藤ミリヤ「28」 「久ぶりの再会」 ◆Perfume「新それってわからん!」 ◎かしゆか「気になりだしたらキリがない!」 ◆It GIRL ◎桜井美南 ...ほか

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