Oishi Mono Ni Ha Riyu (Wake) Ga Aru
Higuchi Naoya / Cho
| Points You Earn | 1% (15p) |
|---|---|
| Release Date | June 2017 |
| Availability | Sold Out |
Product Details
| Catalog No. | NEOBK-2108798 |
|---|---|
| JAN/ISBN | 9784044002701 |
| Product Type | BOOK |
| Label/Distributor | KADOKAWA |
| Product Package Size (Estimated) | 13.3 x 18.8 x 1.8cm |
|---|
| Pages | 249 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Related Artists
Description in Japanese
おいしいものには理由(わけ)がある / 樋口直哉/著
Related Offer & Feature
Tracklisting
| 1 |
第1章 大豆が繋いでいく味(師匠と弟子―“納豆”群馬県下仁田納豆
|
| 2 |
煙突の味―“醤油”群馬県有田屋
|
| 3 |
木桶を守る―“醤油”小豆島ヤマロク醤油)
|
| 4 |
第2章 出汁、日本人はどこから来たのか(千三百年前の味を現代に―“潮鰹”西伊豆カネサ鰹節商店
|
| 5 |
日本から世界へ―“鰹節”焼津新丸正
|
| 6 |
昆布と日本人―“昆布”福井県奥井海生堂)
|
| 7 |
第3章 海と日本人(東北で牡蛎を食べた―“牡蛎”宮城県奥松島水産
|
| 8 |
また海に出る―“海苔”宮城県アイザワ水産
|
| 9 |
江戸前の佃煮―“佃煮”東京都遠忠食品)
|
| 10 |
第4章 山と畜産(牛は家族―“短角牛”岩手県柿木畜産
|
| 11 |
きれいはおいしい―“鶏肉”宮崎県黒岩牧場
|
| 12 |
白い奇跡―“牛乳”岩手県なかほら牧場)
|
| 13 |
第5章 二つの調味料(日本のウスターソース―“ウスターソース”浜松鳥居食品
|
| 14 |
マヨネーズのある人生―“マヨネーズ”埼玉県ななくさの郷)
|
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