Curry and Rice Shinka Ron (East Shinsho Q)
Mizuno, Jinsu Ke/[Cho]
| Points You Earn | 1% (8p) |
|---|---|
| Release Date | May 2017 |
| Availability | In Stock at Supplier:Usually ships in 2-4 days |
Product Details
| Catalog No. | NEOBK-2090979 |
|---|---|
| JAN/ISBN | 9784781680293 |
| Product Type | BOOK |
| Label/Distributor | East Press |
| Product Package Size (Measured) | 10.8 x 17.3 x 1.3cm |
|---|
| Pages | 237 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Related Artists
Description
Translate Description
Description in Japanese
カレーライス進化論 (イースト新書Q) / 水野仁輔/〔著〕
Related Offer & Feature
Tracklisting
| 1 |
第1章 日本のカレー、世界へ(ゴーゴーカレーはニューヨークから世界を目指す
|
| 2 |
ココイチは最終目的地をインドに設定!?
|
| 3 |
ハウスはバーモントカレーを中国に)
|
| 4 |
第2章 インドからイギリス、日本へ(日本人はなぜカレーが好きなのか
|
| 5 |
カレーの故郷、インドの食文化
|
| 6 |
イギリスはカレーをどう変えたのか)
|
| 7 |
第3章 カレー粉、カレールウの誕生(日本のカレー事情
|
| 8 |
日本人がたどり着いた理想のスパイス
|
| 9 |
カレールウが家庭の味を変えた
|
| 10 |
レトルトで細分化するカレー)
|
| 11 |
第4章 日本での進化多様性(日本独自の7つのカレーテクニック
|
| 12 |
日本のカレー=欧風カレー
|
| 13 |
カレー味という謎
|
| 14 |
国民食としてのカレー
|
| 15 |
日本で食べられる世界のカレー)
|
| 16 |
第5章 日本のカレーはどこへ向かう?(カレー文化の未来
|
| 17 |
ドリップカレーの衝撃)
|
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