France Ryori No Rekishi / Original Title: HISTOIRE DE LA CUISINE ET DES CUISINIERS Gencho 2004 Nemban No Honyaku (Kadokawa Sofuia Bunko)
Jan = Pieru Puran / Cho Edo Mon Ne Rank / Cho Yamauchi Hidefumi / Yaku Kaisetsu
| Points You Earn | 1% (12p) |
|---|---|
| Release Date | March 2017 |
| Availability | Sold Out |
Product Details
| Catalog No. | NEOBK-2075314 |
|---|---|
| JAN/ISBN | 9784044002329 |
| Product Type | BOOK |
| Label/Distributor | KADOKAWA |
| Pages | 423 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
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Description
Translate Description
Description in Japanese
フランス料理の歴史 / 原タイトル:HISTOIRE DE LA CUISINE ET DES CUISINIERS 原著2004年版の翻訳 (角川ソフィア文庫) / ジャン=ピエール・プーラン/著 エドモン・ネランク/著 山内秀文/訳・解説
Related Offer & Feature
Tracklisting
| 1 |
アペリティフがわりに
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| 2 |
中世 君臨するタイユヴァン
|
| 3 |
ルネサンス 食卓の再生
|
| 4 |
17世紀 グランド・キュイジーヌの誕生
|
| 5 |
18世紀 宮廷のスペ(夜食)
|
| 6 |
大革命期 レストラン業の誕生
|
| 7 |
19世紀 フランス美食の黄金時代
|
| 8 |
豪華ホテル 「シャトー暮らし」へのノスタルジー
|
| 9 |
現代 観光地のレストラン業からヌーヴェル・キュイジーヌへ
|
| 10 |
現代の食
|
| 11 |
テロワールとエグゾティックの争いは?
|
| 12 |
二つのガストロノミーの対立
|
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