Shokuhin Gaku Shokuhin Seibun to Kino Sei (Shinstandard Eiyo Shokumotsu Series)
Kubota Kikue / Hen Morimitsu Yasujiro / Hen
| Points You Earn | 1% (26p) |
|---|---|
| Release Date | April 2016 |
| Availability | Backorder:Usually ships in 1-3 weeks |
Product Details
| Catalog No. | NEOBK-1939066 |
|---|---|
| JAN/ISBN | 9784807916658 |
| Product Type | BOOK |
| Product Package Size (Measured) | 18.4 x 25.8 x 1.5cm |
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| Pages | 292 |
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Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Description in Japanese
食品学 食品成分と機能性 (新スタンダード栄養・食物シリーズ) / 久保田紀久枝/編 森光康次郎/編
Related Offer & Feature
Tracklisting
| 1 |
第1部 食品の分類と成分表(食と生活
|
| 2 |
食品の種類と分類 ほか)
|
| 3 |
第2部 食品の成分(水分
|
| 4 |
炭水化物(糖質) ほか)
|
| 5 |
第3部 食品成分間反応(酸化と劣化とその制御
|
| 6 |
食品成分の変化 ほか)
|
| 7 |
第4部 食品の機能性(疾病と食品の機能性
|
| 8 |
食品中の三次機能成分 ほか)
|
| 9 |
第5部 食品の分類とその特性・評価(植物性食品
|
| 10 |
動物性食品 ほか)
|
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