Shokuhin No Hozon Teku Motto Oishiku, Na Ga Ku Anshin
Tokue Chiyoko / Kanshu Asahishimbun Shuppan / Hencho
| Points You Earn | 1% (13p) |
|---|---|
| Release Date | September 2015 |
| Availability | In Stock at Supplier:Usually ships in 2-4 days |
Product Details
| Catalog No. | NEOBK-1855991 |
|---|---|
| JAN/ISBN | 9784023330467 |
| Product Type | BOOK |
| Label/Distributor | Asahi Shimbun Publishing |
| Product Package Size (Measured) | 18.8 x 12.8 x 1.8cm |
|---|
| Pages | 255 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Related Artists
Description
Translate Description
Description in Japanese
食品の保存テク もっとおいしく、ながーく安心 / 徳江千代子/監修 朝日新聞出版/編著
Related Offer & Feature
Tracklisting
| 1 |
1 食品保存のきほん(食材が傷む原因を知る
|
| 2 |
食材に適した保存方法を知る)
|
| 3 |
2 野菜・果物の保存テク(野菜・果物の保存徹底検証
|
| 4 |
野菜・果物の特徴を知る ほか)
|
| 5 |
3 肉・魚介類の保存テク(肉・魚介類の保存徹底検証
|
| 6 |
肉・魚介類の特徴を知る ほか)
|
| 7 |
4 卵・乳製品・大豆製品・加工品の保存テク(卵・乳製品・大豆製品の保存徹底検証
|
| 8 |
大豆製品の特徴を知る)
|
| 9 |
5 主食&その他食品の保存テク(米・雑穀・ごはん
|
| 10 |
麺 ほか)
|
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