Obachan No Aji Shumatsu Tezukuri Nyumon Nippon No Dento Shoku Zukuri No Waza "Koji Miso Shoyu" Zukuri Kara, Zuke Mo No Hozon Shoku Made
Sata Masayuki / Cho
| Points You Earn | 1% (14p) |
|---|---|
| Release Date | April 22, 2012 |
| Availability | In Stock at Supplier:Usually ships in 2-4 days |
Product Details
| Catalog No. | NEOBK-1236998 |
|---|---|
| JAN/ISBN | 9784881818237 |
| Product Type | BOOK |
| Pages | 159 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
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Description
Translate Description
Description in Japanese
おばあちゃんの味 週末手づくり入門 日本の伝統食づくりの技 「こうじ・味噌・しょうゆ」づくりから、漬けもの・保存食まで / 佐多正行/著
Related Offer & Feature
Tracklisting
| 1 |
序章 「手づくりの味」こそ食生活の源流
|
| 2 |
1章 「おばあちゃんの味」を決める万能調味料づくり(「こうじ」づくり
|
| 3 |
味噌づくり
|
| 4 |
しょうゆ(醤油)づくり)
|
| 5 |
2章 貯える知恵を活かした食品づくり(乾燥野菜づくり
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| 6 |
山菜類の保存法と利用)
|
| 7 |
3章 毎日食べても飽きない「漬けもの」づくり(漬けものをおいしく漬けるコツ
|
| 8 |
漬けものの基本「塩漬け」
|
| 9 |
庶民の漬けもの「ぬか漬け」
|
| 10 |
甘漬けの代表「こうじ漬け」)
|
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