noma

[Machine Translation] Rene Redzepi, a charismatic chef of immigrant origin, created Scandinavian cuisine from scratch and founded his own restaurant, Norma, at the age of 25. At the age of 33, he reached the top of the world and was ranked No. 1 for three consecutive years when a norovirus outbreak caused him to fall from the No. 1 position. How did he rise from the worst to the top again? It was his indomitable spirit, tireless inquisitiveness, and passion. This is an inspiring documentary that will move the hearts of all people. The beautiful Scandinavian cuisine that no one has ever seen or eaten before. The documentary explores the secrets and philosophy behind the cuisine of Ferran Adria, the acclaimed chef of "El Bulli. Booklet (press re-edit, event re-recording, etc.: 4/15 FS Shiodome ( Yukio Hattori, Takanori Nakamura ) 4/20 Daikanyama Tsutaya ( Saki Hirano, Hiroyasu Kawate ) 4/29 Shinjuku Cinema Karite ( Takanori Nakamura, Hiroyasu Kawate, Fuminobu Namie ) *Honorific titles omitted )

Special Feature / Bonus Track: unreleased scene (30 min.), trailer

About Subtitle and Audio Languages: Since most DVDs and Blu-rays available on CDJapan are produced for the Japanese market, please refer to the "Product Details" section for information on available subtitle and audio languages.

移民の出自でゼロから北欧料理を創造、25歳にして自身の店舗「ノーマ」を創業したカリスマシェフ、レネ・レゼピ。その成功の裏には並外れた努力と挑戦の軌跡があった。33歳で世界の頂点に立ち、3年連続1位の栄光のさなか、ノロウィルスによる食中毒事件が起き、1位の座から転落してしまう。最悪の状況から、いかにして彼は再び1位の座に返り咲いたのか。そこには彼の不屈の精神と、たゆまない探究心、そして情熱があった―。すべての人の心を揺さぶる感動のドキュメンタリー。見たことも食べたこともない、美しすぎる北欧料理の数々。「エル・ブリ」のフェラン・アドリアも絶賛、その料理の秘密と哲学に迫る。ブックレット(プレス再編集・イベント再録など: 4/15 FS汐留【服部幸應、中村孝則】 4/20 代官山蔦屋【平野紗季、川手寛康】 4/29 新宿シネマカリテ【中村孝則、川手寛康、生江史伸】 ※敬称略)封入。

映像特典: 未公開7シーン(30分)、予告編