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BOOK

Eigo de Guide! Gaikokujin ga Ichiban Shiritai Washoku no Osaho

Ueda Toshiko, Ueda Ichizo

1600yen
(1760yen Tax incl. in Japan)
US$ 10.06
Points You Earn 1% (16p)
Release Date March 2018
Availability In Stock at Supplier:Usually ships in 2-4 days
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Product Details

Catalog No.NEOBK-2211896
JAN/ISBN 9784863923867
Product Type BOOK
Product Package Size (Measured) 14.7 x 21.1 x 1.5cm
Pages 223

Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.

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Description

[Machine Translation] It covers a wide range of menus and situations from basic chopstick usage to sushi, nabe, noodles, etc., as well as izakaya, B-class gourmet, and ryotei (Japanese-style restaurants). You will be able to reconfirm Japanese food manners that you may think you know but surprisingly do not, and learn how to express yourself in English. The book also includes conversation-style study materials in the setting of guiding foreign customers. You can practice guiding foreign customers in real-life situations.

Translate Description

*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region (谷歌翻译在中国大陆无法使用).

Description in Japanese

英語でガイド!外国人がいちばん知りたい和食のお作法 / 上田敏子/著 植田一三/監修

基本の箸使いから寿司、鍋、麺類などそして居酒屋やB級グルメ、料亭まで幅広いメニューとシーンをカバー。知っているようで意外と知らない和食のマナーを再確認し、英語で表現できるようになる。外国のお客様をガイドする設定の会話形式の学習素材も収録。実際のご案内の練習ができる。

Related Offer & Feature

    Tracklisting

    1
    第1章 和食って何?(和食って何? What is Washoku?)
    2
    第2章 まずはここから!和食お作法基礎の基礎(和食の基本的マナー Basic manners for Eating Washoku
    3
    お箸のお作法 Manners for Using Chopsticks ほか)
    4
    第3章 いよいよ実食!料理別・和食のお作法(お寿司のお作法 Manners for Eating Sushi
    5
    魚料理のお作法 Manners for Eating Fish dishes ほか)
    6
    第4章 居酒屋から料亭まで 場面別・和食のお作法(居酒屋でのお作法 Manners for Eating at Izakaya
    7
    お手軽グルメのお作法 Manners for Eating at Budget Gourmet Restaurants ほか)

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