DVD
Ants on a Shrimp
Movie (Documentary)
3800yen
(4180yen Tax incl. in Japan)
Points You Earn | 3% (114p) |
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Release Date | June 02, 2017 |
Availability | Backorder:Usually ships in 2-4 weeks |
Product Details
Catalog No. | TCED-3480 |
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JAN/ISBN | 4562474185585 |
Product Type | DVD |
TV Standard | NTSC |
Number of Discs | 1 |
Label/Distributor | TCEntertainment |
Color | Color |
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Running Time | 92minutes |
Original Release Year | 2016 |
Layers | single-sided/single-layered |
Aspect Ratio(s) | 16:9LB |
Region | 2 |
Subtitles | Japanese |
Audio Track |
English
Dolby Digital
5.1ch
|
Credits
Description
[Machine Translation] Original and beautiful cuisine - the best restaurant in the world has come to Japan! The world's best restaurant has come to Japan! This documentary follows the challenges faced by the genius chef Rene Redzepi and his four-time world's best restaurant, Noma, in their quest to open a limited-time restaurant in Japan. --Noma" is a restaurant that has brought the awareness of "gastronomy" to Scandinavia, and has been awarded the world's number one restaurant four times. The news that the charismatic chef Rene Redzepi would close the main restaurant in Denmark and open "Norma at Mandarin Oriental Tokyo" in Japan for a limited time with a staff of 77 was the talk of the town all over the world. Rene and his staff spent more than a year traveling all over Japan, from Hokkaido to Okinawa, searching for ingredients and preparing for the opening, in order to follow the same concept of using only local ingredients as in the main restaurant. Will they be able to withstand the prestige and pressure of being the best in the world and stick to their own philosophy? And what exactly was the cuisine they served there?
Special Feature / Bonus Track: bonus video footage
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
ノーマ東京 / 洋画 (ドキュメンタリー)
独創的で美しい料理の数々―。世界一のレストランが日本にやってきた! 天才シェフ、レネ・レゼピと世界一に4度輝いたレストラン「ノーマ」が日本で期間限定店を開店するまでの挑戦の日々を追ったドキュメンタリー。――北欧に「美食」という意識をもたらし、世界一に4度輝いたレストラン「ノーマ」。カリスマシェフ レネ・レゼピがデンマークの本店を休業し、総勢77名のスタッフを引き連れて日本に期間限定で「ノーマ・アット・マンダリン・オリエンタル・東京」を出店するというニュースは世界中で話題となっていた。レネたちは、本店と同様にその土地の食材のみを使うというコンセプトを貫くために、北海道から沖縄まで日本全国を一年以上に渡って巡り食材探しを行い、準備を進める。果たして彼らは世界一という名声や重圧に耐え、自らの哲学を貫き通すことができるのであろうか。そしてそこで提供された料理とは一体如何なるものだったのか――。
特典映像収録
Related Offer & Feature
Tracklisting
1 |
ノーマ東京 世界一のレストランが日本にやって来た
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