Nippon no Sasisuseso 3

[Machine Translation] BS-TBS broadcasts a program that unravels Japan's rich food culture from the perspective of seasonings. The program is based on the theme of "Sashi, Su, Seso," which is the foundation of Japanese food culture, from a unique perspective. The long-awaited second volume of this gourmet and entertainment program, featuring beautiful images and narration by Leo Morimoto, conveys the tradition of taste and Japanese culture, which must never be forgotten. The second volume of the long-awaited DVD of this gourmet and entertainment program tells the story of the never-to-be-forgotten traditions of taste and Japanese culture through beautiful images and narration by Leo Morimoto. Sesame oil/ Matsumoto Sesame Oil (Yoshikawa City, Saitama Prefecture) / Isshiri, a traditional seasoning from Okunoto produced by a young president/Kaneishi (Noto Town, Ishikawa Prefecture)

日本の豊かな食文化を、調味料から紐解いていく。BS-TBS放送。和食文化の基礎となる「さ・し・す・せ・そ」をテーマに、唯一無二の視点で綴る。決して忘れてはならない味の伝統・日本文化を、美しい映像と森本レオのナレーションで伝えていく、グルメ&エンターテインメント番組が待望のDVD化、第2巻。 ■400年間、途切れることなく作られてきた"食の文化遺産塩/揚浜塩田 角花豊 (石川県珠洲市) ■家族一丸となって懸命に守る 先代の置き土産「特選ソース」ソース/トキハソース (東京都北区) ■江戸前の味を支える"玉締め製法"の最上級「ごま油」ごま油/松本製油 (埼玉県吉川市) ■若き社長が生み出す奥能登の伝統調味料「いしり」カネイシ (石川県能登町)