BOOK
Kobo De Kenko Ni Naru Ikita Kobo De Harawata Kara Genki
Kobo Koso Kenkyu Kai / Cho Hinoto So Tetsu / Kanshu
1600yen
(1760yen Tax incl. in Japan)
| Points You Earn | 1% (16p) |
|---|---|
| Release Date | July 24, 2011 |
| Availability | Backorder:Usually ships in 1-3 weeks |
Product Details
| Catalog No. | NEOBK-987157 |
|---|---|
| JAN/ISBN | 9784902584936 |
| Product Type | BOOK |
| Pages | 189 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Description
[Machine Translation] The source of health is in the intestines. Did you know that yeast is useful for improving the intestinal environment? The best way to build a healthy body is to maintain a "good cycle" of the body.
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
酵母で健康になる 生きた酵母で腸から元気 / 酵母酵素研究会/著 丁宗鐵/監修
健康の源は腸にあり。腸内環境改善に「酵母」が役立つって知っていますか?"健康的な体作りには体の「良いサイクル」を維持するのがイチバン"意外と知られていない酵母の働きをご紹介します。
Related Offer & Feature
Tracklisting
| 1 |
第1章 現代人の腸内環境は最悪-生活習慣と食物繊維不足(生活の変化と環境の変化
|
| 2 |
あなたが食べた物は何でしたか? ほか)
|
| 3 |
第2章 知らなかった酵母の秘密(酵母ってなに?
|
| 4 |
酵母の種類と発酵商品 ほか)
|
| 5 |
第3章 酵母の力で健康を協力サポート(糠みそパワー
|
| 6 |
生きている酵母 ほか)
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| 7 |
第4章 酵母生活365日(腸内環境を改善して健康力アップを目指す!
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| 8 |
ライフステージと酵母 ほか)
|
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