BOOK
Shoku No Tsukuri Bito Hokkaido De Oishi Mono Wo Tsukuru 20 Nin No Seisan Sha
Konishi Yukari Mare Iwanami Atsushi
1500yen
(1650yen Tax incl. in Japan)
| Points You Earn | 1% (15p) |
|---|---|
| Release Date | May 29, 2011 |
| Availability | In Stock at Supplier:Usually ships in 2-4 days |
Product Details
| Catalog No. | NEOBK-967631 |
|---|---|
| JAN/ISBN | 9784864089272 |
| Product Type | BOOK |
| Pages | 290 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Description
[Machine Translation] The words of those who create and nurture food on the other side of the plate transcend age and genre of work, and have something very important to say that resonates in this day and age.
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
食のつくりびと 北海道でおいしいものをつくる20人の生産者 / 小西由稀 岩浪睦
お皿の向こう側で食をつくり育てる人の言葉は、年代や仕事のジャンルを越え、今の時代に響く大切な何かを大いに秘めている。
Related Offer & Feature
Tracklisting
| 1 |
海のつくりびと(牡蛎-中嶋均(厚岸町)
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| 2 |
真昆布-大川岩男(函館市尾札部町)
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| 3 |
海苔-谷川哲也(佐呂間町))
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| 4 |
畑のつくりびと(なばな・菜種-中野義治(滝川市)
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| 5 |
ホワイトアスパラガス-八木響子(安平町追分)
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| 6 |
グリーンアスパラガス-中屋栄吉(蘭越町) ほか)
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| 7 |
大地のつくりびと(短角牛-高橋祐之(えりも町)
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| 8 |
放牧牛乳-斉藤久・信一(喜茂別町)
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| 9 |
黒豚-上泉新・畔菜(せたな町) ほか)
|
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