BOOK
Chori Shi Tokuhon
Nippon Eiyoshi Kai / Hen
1500yen
(1650yen Tax incl. in Japan)
| Points You Earn | 1% (15p) |
|---|---|
| Release Date | April 18, 2011 |
| Availability | Sold Out |
Product Details
| Catalog No. | NEOBK-950748 |
|---|---|
| JAN/ISBN | 9784804112411 |
| Product Type | BOOK |
| Pages | 408 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
調理師読本 / 日本栄養士会/編
調理師養成に必要な教科目(=出題科目)を完全解説。本書で基礎を固め、姉妹書『調理師試験問題と解答』で実戦力をつけて、合格をゲット。
Related Offer & Feature
Tracklisting
| 1 |
食文化概論
|
| 2 |
衛生法規
|
| 3 |
公衆衛生学
|
| 4 |
栄養学
|
| 5 |
食品学
|
| 6 |
食品衛生学
|
| 7 |
調理理論
|
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