BOOK
Oishiku Miseru Moritsuke No Kihon
Miyazawa Nana / Cho
1350yen
(1485yen Tax incl. in Japan)
| Points You Earn | 1% (13p) |
|---|---|
| Release Date | April 17, 2011 |
| Availability | Sold Out |
Product Details
| Catalog No. | NEOBK-950633 |
|---|---|
| JAN/ISBN | 9784262129662 |
| Product Type | BOOK |
| Pages | 159 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Related Artists
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
おいしく見せる盛りつけの基本 / 宮澤奈々/著
毎日の食卓をスタイリッシュに変える。普段の食卓に応用できるアイデアや、モダンなおもてなしの盛りつけも紹介。
Related Offer & Feature
Tracklisting
| 1 |
1 和食の盛りつけ(和食の盛りつけのルールとコツ
|
| 2 |
おなじみの和食の盛りつけ
|
| 3 |
おもてなしの和食の盛りつけ)
|
| 4 |
2 洋食の盛りつけ(洋食の盛りつけのコツ
|
| 5 |
おなじみの洋食の盛りつけ
|
| 6 |
おもてなしの洋食の盛りつけ)
|
| 7 |
3 中華の盛りつけ(中華の盛りつけのコツ
|
| 8 |
おなじみの中華の盛りつけ
|
| 9 |
おもてなしの中華の盛りつけ)
|
| 10 |
4 器に合わせて盛りつける(そばちょこに盛る
|
| 11 |
ふたつきの器に盛る
|
| 12 |
小さなお重に盛る
|
| 13 |
篭に盛る
|
| 14 |
リムの広い器に盛る
|
| 15 |
背の高いグラスに盛る
|
| 16 |
コンポートグラスに盛る)
|
| 17 |
5 スイーツの盛りつけ(身近なスイーツの盛りつけアレンジ
|
| 18 |
フルーツの盛りつけアレンジ)
|
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