BOOK
Edo Gourmet Tanjo Jidai Kosho De Miru Edo No Aji
Yamada Junko
1400yen
(1540yen Tax incl. in Japan)
| Points You Earn | 1% (14p) |
|---|---|
| Release Date | November 27, 2010 |
| Availability | Sold Out |
Product Details
| Catalog No. | NEOBK-892643 |
|---|---|
| JAN/ISBN | 9784062160308 |
| Product Type | BOOK |
| Label/Distributor | Kodansha |
| Pages | 223 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
江戸グルメ誕生 時代考証で見る江戸の味 / 山田順子/著
江戸で一番おいしい御飯を食べたのは誰?TVドラマ『JIN‐仁‐』の時代考証を担当する著者が、江戸の味がどのようにしてできたかを解明する。
Related Offer & Feature
Tracklisting
| 1 |
第1章 こうして決まった江戸好みの味
|
| 2 |
第2章 一番おいしい御飯を食べたのは誰
|
| 3 |
第3章 将軍の食事、庶民の食事
|
| 4 |
第4章 江戸が目指した地産地消
|
| 5 |
第5章 江戸前の魚と魚河岸の喧騒
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| 6 |
第6章 下りものVS地廻りもの
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| 7 |
第7章 屋台と茶屋
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| 8 |
第8章 菓子と水菓子
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| 9 |
第9章 四季の味覚
|
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