BOOK
Arashiyama Kitcho Natsu No Shokutaku (Bunshun Bunko)
Tokuoka Kunio Yamaguchi Noriko
648yen
(713yen Tax incl. in Japan)
| Points You Earn | 1% (6p) |
|---|---|
| Release Date | July 08, 2010 |
| Availability | Sold Out |
Product Details
| Catalog No. | NEOBK-788594 |
|---|---|
| JAN/ISBN | 9784167789015 |
| Product Type | BOOK |
| Pages | 184 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
嵐山吉兆夏の食卓 (文春文庫) / 徳岡邦夫 山口規子
ミシュランガイドで三つ星を獲得した「京都吉兆嵐山本店」総料理長の徳岡邦夫氏が、吉兆直伝の家庭料理の作り方を指南する「四季の食卓」シリーズ第1弾。夏が旬の野菜、魚を取り上げ、どうしたら美味しく食べられ、食材から生きるためのエネルギーを獲得できるかを、徳岡氏の「料理哲学」とともに学べる実践的料理書。
Related Offer & Feature
Tracklisting
| 1 |
夏の野菜を味わう(なす
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| 2 |
かぼちゃ
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| 3 |
トマト
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| 4 |
きゅうり
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| 5 |
冬瓜
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| 6 |
にがうり
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| 7 |
みょうが
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| 8 |
おくら
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| 9 |
いんげん
|
| 10 |
枝豆
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| 11 |
みず
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| 12 |
ピーマン)
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| 13 |
定番の夏(そうめん
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| 14 |
豆腐)
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| 15 |
夏の魚を味わう(あじ
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| 16 |
すずき
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| 17 |
はも
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| 18 |
きす
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| 19 |
たちうお
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| 20 |
かます
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| 21 |
あゆ
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| 22 |
いか
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| 23 |
たこ)
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