BOOK
Seikagaku
Igarashi Osamu Shimura Fumio
2600yen
(2860yen Tax incl. in Japan)
| Points You Earn | 1% (26p) |
|---|---|
| Release Date | April 28, 2010 |
| Availability | Sold Out |
Product Details
| Catalog No. | NEOBK-745189 |
|---|---|
| JAN/ISBN | 9784332020868 |
| Product Type | BOOK |
| Pages | 259 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Description in Japanese
生化学 / 五十嵐脩/編著 志村二三夫/編著
Related Offer & Feature
Tracklisting
| 1 |
1 生体成分の化学と機能-機能を中心に(生化学と栄養学
|
| 2 |
水と生体成分の水素結合
|
| 3 |
炭水化物の化学と機能
|
| 4 |
脂質の化学と機能
|
| 5 |
アミノ酸、タンパク質の構造と機能
|
| 6 |
核酸の化学と機能
|
| 7 |
細胞)
|
| 8 |
2 酵素反応と生体でのエネルギー産生とその利用(酵素
|
| 9 |
生体でのエネルギーの生成と利用)
|
| 10 |
3 生体成分の代謝とその調節(糖質の代謝
|
| 11 |
脂質の代謝
|
| 12 |
アミノ酸の代謝
|
| 13 |
タンパク質の代謝
|
| 14 |
核酸の代謝
|
| 15 |
ゲノム生物学)
|
| 16 |
4 生体成分の輸送と生体内情報伝達(生体膜と膜輸送
|
| 17 |
血液と尿
|
| 18 |
生体と情報)
|
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