BOOK
Shunkashuto Ryori Okoku (Chiku Ma Bunko)
Kitaojirosanjin
740yen
(814yen Tax incl. in Japan)
| Points You Earn | 1% (7p) |
|---|---|
| Release Date | January 07, 2010 |
| Availability | In Stock at Supplier:Usually ships in 2-4 days |
Product Details
| Catalog No. | NEOBK-690167 |
|---|---|
| JAN/ISBN | 9784480426727 |
| Product Type | BOOK |
| Pages | 285 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Description
[Machine Translation] Rosanjin, who demonstrated a variety of talents in seal engraving, calligraphy, painting, ceramics, and cooking, and who caused a sensation with his innovative ideas and outstanding sense of beauty, pursued the essence of cuisine throughout his life. In this book, he explains his thorough attention to seasonal ingredients, his cooking methods that bring out the best of their flavors, and his meticulous attention to the guests he entertained.
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
春夏秋冬料理王国 (ちくま文庫) / 北大路魯山人
篆刻、書画、陶芸、料理などに多彩な才能を発揮し、斬新なアイデアと卓越した美意識とで一大旋風を引き起こした魯山人が、生涯にわたって追究した料理の真髄。四季折々の食材への徹底したこだわり、その持ち味を最大限に引き出す料理法、さらにはもてなす客人への細やかな気配りなどを、余すことなく披瀝する。
Related Offer & Feature
Tracklisting
| 1 |
料理する心
|
| 2 |
味覚論語
|
| 3 |
食通閑談
|
| 4 |
世界食べある記
|
| 5 |
お茶漬の味
|
| 6 |
香辛料と調味料
|
| 7 |
味ところどころ
|
| 8 |
料理メモ
|
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