BOOK
Standard Shokuhin Gaku-kanri Eiyoshi Eiyoshi No
Gomyo Osamu Haru Ta Cho Miura Riyo Ta Cho
2900yen
(3190yen Tax incl. in Japan)
| Points You Earn | 1% (29p) |
|---|---|
| Release Date | November 28, 2009 |
| Availability | Sold Out |
Product Details
| Catalog No. | NEOBK-680133 |
|---|---|
| JAN/ISBN | 9784874922699 |
| Product Type | BOOK |
| Pages | 255 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Description in Japanese
スタンダード食品学-管理栄養士・栄養士の / 五明紀春 三浦理代
Related Offer & Feature
Tracklisting
| 1 |
食品とは
|
| 2 |
食品の一般成分
|
| 3 |
食品の特殊成分と物性
|
| 4 |
食品の変質
|
| 5 |
食品の保蔵
|
| 6 |
農産食品/穀類
|
| 7 |
農産食品/いも及びでんぷん類
|
| 8 |
農産食品/砂糖、及び甘味料
|
| 9 |
農産食品/豆類
|
| 10 |
農産食品/種実類〔ほか〕
|
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