BOOK

Chori Kagaku Jikken / N Bukkusu Jikken Series

Nagao Keiko / Hencho Kozai Midori / Hencho Awazu Hara Rie / [Hoka] Kyocho

1900yen
(2090yen Tax incl. in Japan)
Points You Earn 1% (19p)
Release Date April 28, 2009
Availability Sold Out
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Product Details

Catalog No.NEOBK-555364
JAN/ISBN 9784767903842
Product Type BOOK
Pages 134

Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.

Description in Japanese

調理科学実験 / Nブックス 実験シリーズ / 長尾慶子/編著 香西みどり/編著 粟津原理恵/〔ほか〕共著

Related Offer & Feature

    Tracklisting

    1
    第1章 調理科学実験の基礎
    2
    第2章 味覚に関する実験
    3
    第3章 加熱操作に関する実験
    4
    第4章 非加熱操作に関する実験
    5
    第5章 米・小麦粉の実験
    6
    第6章 野菜・果実・いもの実験
    7
    第7章 肉・魚介の実験
    8
    第8章 卵・牛乳の実験
    9
    第9章 成分抽出素材の実験
    10
    第10章 砂糖の実験
    11
    第11章 調理科学実験で使う客観的測定法

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