Chori Kagaku Jikken / N Bukkusu Jikken Series
Nagao Keiko / Hencho Kozai Midori / Hencho Awazu Hara Rie / [Hoka] Kyocho
Points You Earn | 1% (19p) |
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Release Date | April 28, 2009 |
Availability | Sold Out |
Product Details
Catalog No. | NEOBK-555364 |
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JAN/ISBN | 9784767903842 |
Product Type | BOOK |
Pages | 134 |
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Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Description in Japanese
調理科学実験 / Nブックス 実験シリーズ / 長尾慶子/編著 香西みどり/編著 粟津原理恵/〔ほか〕共著
Related Offer & Feature
Tracklisting
1 |
第1章 調理科学実験の基礎
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2 |
第2章 味覚に関する実験
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3 |
第3章 加熱操作に関する実験
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4 |
第4章 非加熱操作に関する実験
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5 |
第5章 米・小麦粉の実験
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6 |
第6章 野菜・果実・いもの実験
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7 |
第7章 肉・魚介の実験
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8 |
第8章 卵・牛乳の実験
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9 |
第9章 成分抽出素材の実験
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10 |
第10章 砂糖の実験
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11 |
第11章 調理科学実験で使う客観的測定法
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