BOOK
Kagaku De Wakaru Okashi No "Naze?" Kihon No Kiji to Zairyo No Q & a 231
Nakayama Hironori Kimura Makiko TSUJ I HONGO Seika Semmon Gakkou
3200yen
(3520yen Tax incl. in Japan)
| Points You Earn | 1% (32p) |
|---|---|
| Release Date | March 28, 2009 |
| Availability | In Stock at Supplier:Usually ships in 2-4 days |
Product Details
| Catalog No. | NEOBK-540650 |
|---|---|
| JAN/ISBN | 9784388251162 |
| Product Type | BOOK |
| Pages | 311 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Description in Japanese
科学でわかるお菓子の「なぜ?」 基本の生地と材料のQ&A231 / 中山弘典/共著 木村万紀子/共著 辻製菓専門学校/監修
Related Offer & Feature
Tracklisting
| 1 |
お菓子作りをはじめる前に(知らなかったお菓子の話Q&A
|
| 2 |
お菓子作りの器具Q&A)
|
| 3 |
お菓子作り方のなぜ?(共立てのスポンジ生地
|
| 4 |
別立てのスポンジ生地
|
| 5 |
バター生地 ほか)
|
| 6 |
お菓子材料のなぜ?(卵
|
| 7 |
小麦粉
|
| 8 |
砂糖 ほか)
|
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