Shokuhin Eisei Gaku (Kanri Eiyoshi Koza)
Ota Fusao Nishishima Motohiro
| Points You Earn | 1% (32p) |
|---|---|
| Release Date | September 28, 2008 |
| Availability | Backorder:Usually ships in 1-3 weeks |
Product Details
| Catalog No. | NEOBK-514214 |
|---|---|
| JAN/ISBN | 9784767903736 |
| Product Type | BOOK |
| Pages | 253 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Description in Japanese
食品衛生学 (管理栄養士講座) / 太田房雄 西島基弘
Related Offer & Feature
Tracklisting
| 1 |
食品衛生行政と関連法規
|
| 2 |
食品衛生と微生物
|
| 3 |
食品の変質とその防止
|
| 4 |
食中毒
|
| 5 |
食品と寄生虫疾患
|
| 6 |
有害物質による食品汚染
|
| 7 |
食品添加物
|
| 8 |
食品中の残留物質
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| 9 |
食品用の器具、容器・包装
|
| 10 |
食品衛生の管理と対策
|
| 11 |
食品衛生をめぐる諸問題
|
| 12 |
関連法規・基準
|
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