BOOK

Tsubutsubu Zakkoku Chuka Yasai to Wa Sozai Ga Bass No Karada Ni Yasashi Zeppin Chuka Ryori Recipe

Oya Yumiko

1600yen
(1760yen Tax incl. in Japan)
Points You Earn 1% (16p)
Release Date September 28, 2008
Availability In Stock at Supplier:Usually ships in 2-4 days
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Product Details

Catalog No.NEOBK-508271
JAN/ISBN 9784313871281
Product Type BOOK
Pages 94

Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.

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Description

[Machine Translation] Enjoy Chinese cuisine in the Tsubutsubu style, which makes full use of traditional Japanese ingredients and seasonings, and is full of vegetables, safe, easy, and blissful.

Translate Description

*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.

Description in Japanese

つぶつぶ雑穀中華 野菜と和素材がベースの体にやさしい絶品中華料理レシピ / 大谷ゆみこ/著

日本の伝統食材と調味料をフルに活かしたつぶつぶ流でおいしく楽しむ、野菜たっぷり、安心、手軽な至福の中華。

Related Offer & Feature

    Tracklisting

    1
    1 つぶつぶ雑穀で作る人気の定番中華おかず(高キビ麻婆豆腐
    2
    ピリッと辛い春雨と野菜の四川風高キビミート炒め ほか)
    3
    2 つぶつぶ雑穀で作る人気の中華点心(高キビミートの棒餃子
    4
    ヒエの水餃子 ほか)
    5
    3 新発想で作るつぶつぶ流人気の定番中華おかず(フカヒレ風あんのヒエ茶碗蒸し
    6
    豆腐とキヌサヤのフカヒレ風あん煮込み ほか)
    7
    4 つぶつぶ雑穀で作る人気の定番中華麺と中華飯(高キビそうめんラーメン
    8
    フカヒレ風そうめんラーメン ほか)

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