Sushi Guidebook Eigo Yaku Tsuki

[Machine Translation] Sushi, the essence of Japanese food culture, is now gaining popularity around the world, including New York, Paris, and Milan. This book describes a total of 52 types of sushi, including white, red, and brightly colored fish, other seafood, chirashi, maki, snacks, soup, and more, in both Japanese and English. The book covers everything from the ecology of fish and shellfish to the origin of their names, the secrets of their flavor, and how to eat them, as well as the history of sushi, etiquette, ingredients, and the sake that goes with sushi. Sushi shows the dignity of the person who eats it, from the way it is ordered to the way it is tasted. This is a book that allows foreign readers to learn about Japanese culture through sushi.

ニューヨーク、パリ、ミラノなど、今、世界中で人気を高める日本の食文化の神髄・寿司。本書は、白身、赤身、光り物、その他の魚介、ちらし、巻物、つまみ、汁物などを含む全52種を、日本語と英語で解説。魚介の生態から名前の由来、旨味の秘密、食べ方などを網羅、さらに寿司の歴史、マナー、材料、寿司に合う酒を加え、まさに寿司に関するあらゆる情報がひと目でわかる。寿司には、注文の仕方、味わい方に、食べる人の品格が表れる。外国の人々にも寿司を通じ、日本の文化を学べる一冊である。